Glazed chicken skewers. [Photographs: Morgan Eisenberg] I'm not sure what the science is behind it, but I can tell you with certainty that food just tastes better when it's served on a stick. Chicken,
Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start
Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto
Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. They're a perfect accompaniment to grilled and roasted meats and seafood
Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong. The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on grill.
A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish.
Sweet and savory. Slippery and slick. Juicy and tender. Hot and sour. Garlicky. So. Freaking. Good. These are all words that should enter your head as you slide back a bowl of suanla chaoshou, the Sichuan-style
splendidtable.org - I’d tell you to stick a Post-It right here because, once you try these, you’ll be making them often -- but they’re simple enough that after one time through, you’ll probably remember how to make them forever. These green beans are cooked to falling-apart-ness in what’s essentially a garlic-tomato confit. Every bite is imbued with flavor -- garlicky, a little hot, meltingly tender; the kind of good that, with your first bite, you close your eyes and grow silent.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo, seared green chilies, and scallions, all topped with baked eggs, avocado, and cilantro. It's a heck of a way to start the day. Why this
serves 24 Servings This potent punch is dangerously crowd-pleasing. October 2012Print Ingredients 2 cups sliced fresh (or frozen, thawed) peaches 12 sprigs thyme 1¼ cups sugar 1 liter (4¼ cups) Jamaican
• 1 chicken, 3 1/2 to 4 pounds, cut into 8 pieces • Olive oil • 1 tablespoon unsalted butter • 2 cups chicken stock or water • 2 tablespoons tomato paste • 4 shallots, trimmed, peeled and julienned • cup