Going vegan can seem like a daunting commitment -- no milk? No eggs? No BUTTER? But, thankfully, there is one thing you definitely don't have to give up on as a vegan: Dessert. Ice cream, cakes, pies cookies
• 1 cup all-purpose flour • 3 tablespoons cornmeal • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/4 pound (1 stick) unsalted butter, softened • 1 cup 1 tablespoon sugar, divided use • 2 eggs • 1/3
Test Kitchen-Approved Author Notes: Balsamic vinegar and strawberries are a classic pairing. Balsamic vinegar and olive oil are a classic vinaigrette. Surely, I thought to myself, all three must come sweet-and-sour
6 Servings Prep Time: 35 min Total Time: 1 min Kids love to get a pint-size sweet. July 2013Print Ingredients Buttery Pie Crust (click for recipe) All-purpose flour (for dusting) 2 cups blueberries (about
Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage
Beef’s great, but make some room on your grill grates for this protein, too Steak steals all the grill love. Rightfully so, considering that a rib eye cooked over open flame may be one of the summer’s
For the best grilled chicken, start with a slow cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the
The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer. Check out our Complete Guide to Grilled Pizza for more details on making and topping grilled pizzas.