Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Don't panic -- the perfect pie is within your reach.
Turkey gets all of the attention, but the real hero of the Southern Thanksgiving meal is dressing, the perfect savory embodiment of fall. Those who are quick to call this dish “stuffing” may be confusing
It's just not Thanksgiving without pie! You can make and freeze pie crusts up to a month in advance so that putting together your favorite pumpkin, pecan, and apple pies for the big day will be a snap.
We’re serious. You can bake fresh, crusty, aromatic, artisanal bread using just FIVE ingredients. It doesn’t involve any kneading and takes less than 10 minutes of prep! We’ve always thought that baking
A secret look inside how America’s health care system actually works. Welcome to the land of health care’s 1 percent. During the four years I spent interviewing and following nurses for my book, I was
This article was brought to you by our friends at Real California Milk, in honor of National Ice Cream Month. There are only a few ways that ice cream can be improved (not that it needs any improvement).
Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week. When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every of
It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Today: Pour yourself a tall glass of milk, and prepare
Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular. Today: We've all
• 1 stick of cold butter, cut into pea-sized chunks • 1 cup flour • 1 cup brown sugar • 1 teaspoon ground cinnamon • 1/2 cup chopped pecans • 6 to 8 sliced ripe peaches • 1 teaspoon almond extract • 1
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come. Today: You already know how to drink wine -- here's how to