AvatarAlice SherwoodCocoa The Best Dutch Cocoa for Brownies, Hot Chocolate, and More verified_publisherSerious Eats - Stella Parks Editor EmeritusDutch-style cocoas are alkaline and dark, with a flavor that's earthy and deep. These six brands are guaranteed to please. Our editors independently research, test, and recommend the best products; you...
AvatarAlice SherwoodBaking Homemade Fig Newtons Recipe verified_publisherSerious Eats - Stella Parks Editor EmeritusWhy It Works Egg yolks make a rich and golden cookie dough that tastes like yellow cake. • Honey helps with browning and moisture retention. • Dried fig purée doesn't require additional sugar like a traditional...
AvatarAlice SherwoodRecipes Grilled Jerk Pork Skewers Recipe verified_publisherSerious Eats - Joshua BouselI tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week...
AvatarAlice SherwoodFood & Dining This Versatile Sheet Pan Shrimp Is Perfect for Weeknights (I Serve It with Garlicky Cilantro Rice) The Kitchn - Yasmin Fahr Inspired by the bright flavors of Peruvian cilantro rice, this weeknight dinner features spiced shrimp and warm black beans served over herby, …
AvatarAlice SherwoodSandwiches Toast haste! 20 chefs on the best hot sandwiches to make in a hurry verified_publisherThe Guardian - Stuart HeritageLanguishing in a lunch rut? Extremely bored of omelettes? Here are some super-fast, super-tasty alternatives – from crab crumpets to a roast pepper delight There’s a good chance that you’re still working...
