alfie keller

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20 best seafood recipes: part 1

Seafood,Food & drink,Italian food and drink,Thai food and drink,Spanish food and drink,British food and drink,Fish,Life and style<p>Monkfish saffron rice from Spain, a Thai salt-crust fish and classic langoustines with mayonnaise – part 1 of Observer Food Monthly’s favourite fish and shellfish recipes

Food (UK)

Barcelona’s Eixample is Ritzy, Elegant and Features Modernist Architecture

The neighborhood is a popular alternative to Old Town for luxury buyers<p>Located just beyond Barcelona’s atmospheric medieval center, Eixample is an …

Weekend Escape: A Room in a Prussian Lodge

Named for the water ferns that grow along the Vistula River, Salvinia Lodge is located on the Vistula Spit in Poland, a Baltic coast resort area 30 …

Where Madonna Shops in Mumbai

“What do we need to know about?” we asked photographer Matthew Williams, just back from a month of capturing the high life all over India. His answer …

Trending on Remodelista: The Ultimate Indoor-Outdoor Kitchen

The Remodelista editors joined us in the garden this week to see what all the fuss is about. They found a floor plan for the ultimate indoor-outdoor …

John Besh's Trout Amandine

The award-winning chef shares his recipe for a dish that's perfect for spring dinners.<p>"In traditional French cooking, a whole fish is used for this recipe, but in New Orleans we prefer skinless fillets. Take your time swirling the butter in the pan so that the milk solids brown and give off that …

Seafood

DTI Logo

Within the beautiful bones of a Victorian era Italianate house interior designer Brendan Wong has created a space that is elegant and sophisticated. …

11 Reasons to Live in a House of Straw

When I built a straw-bale house not too long ago, people laughingly recalled the tale of the three pigs at every opportunity. With the tale of the …

15 Herbs That Grow in Shade

comments (13) May 14th, 2014 in Gallery<p><b>AllisonTaylor</b>, member<p>20 users recommend<p>Londoners often excuse themselves with the bad weather when you ask …