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Summer Rolls

<i>Vegan lunches can -- and should -- be a lot more interesting than bare salads or carrot sticks and hummus. New Veganism columnist Gena Hamshaw will be sharing inspiration for midday meals that stave off both hunger and boredom.</i><p><i>Today: Gena wraps up everything she loves about summer into light and</i> …

Healthy Eating

Hainanese Chicken Rice Set Recipe

<b>Notes:</b> The success of this dish lies in not overcooking the chicken. It should not be cooked to "falling off the bone." To keep the white meat from overcooking, I broke the whole chicken down into four pieces (breast, back, two whole legs; see our guide to How to Break Down a Chicken) and removed …

The Humble Lobster

<i>In Strange Food History, we're hitting the books -- to find you the strangest, quirkiest slices of our food heritage.</i><p><i>Today: A glimpse back at lobster's humble roots.</i><p>Lobster is a food that's by and large reserved for special occasions: celebratory dinners and summertime coastal vacations. It's a …

New England

Easy Ratatouille with Chicken Recipe

<b>About the Author</b>: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our …

A Peek Inside the July Pairings Box (Al Fresco Edition)

Last month’s Pairings Box recipe collection was a dream for me to create. Summer cooking is my absolute favorite (see proof here) and I had no …

9 Summer Tomato Recipes

Summer is a time for many things --- vacations, trips to the beach, backyard barbecues, endless amounts of ice cream. But most importantly, it is tomato time! Nothing tastes like summer quite like a freshly-picked, juicy tomato. Roasted, simmered, salted, sliced: you truly cannot go wrong. Here are …

Recipes

Tequeños (Venezuelan Cheese Sticks) Recipe

Read the Whole Story<p>Ingredients10 ounces all-purpose flour (about 2 cups)1 teaspoon Kosher salt6 tablespoons cold butter, cut into 1/4-inch cubes1 large egg, lightly beaten6 tablespoons cold water, plus more as needed12 ounces queso blanco or queso de frier, cut into slices 1/2-inch x 1/2-inch x 2 …

Jerk Chicken Recipe

To make our authentically flavored jerk chicken, start with a powerfully flavored marinade and brine combination, followed by a low and slow smoke over smoldering allspice berries and bay leaves.<p><b>Note:</b> Scotch bonnet peppers are extremely hot. Handle with caution. Wash knife, cutting board, and all …

Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette

Smoky Heirloom Tomato and Grilled Peach Pasta Salad with Basil Vinaigrette.<p><i>by</i> Jessica <i>on</i> August 15, 2013 71<p>Time to eat pretty food!<p>Here’s the truth: I …

Recipes

Green Bean, Red Rice, and Almond Salad from 'The French Market Cookbook'

Did anyone else eat a version of green beans with almonds as a kid at just about every "fancy" family meal? My parents served it constantly, always slicked with a generous helping of melted butter. This green bean salad from <i>The French Market Cookbook</i> evokes that dish while adding its own twists. To …

Kalua Pork Sliders with Pineapple-Mango Slaw

<i>Did you guys all enter our current giveaway? It’s a random, we-feel-like-buying-someone-a-present giveaway. No strings attached. So enter it and</i> …

New England Lobster Rolls with Lemon Chive Mayonnaise

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p><i>Today: No need to travel to New England for its quintessential summer food.</i><p>WHO: Sonali aka The Foodie Physician is a culinary …

Manchego, Grilled Red Pepper + Potato Sandwich with Paprika Mayo

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: With a little help from roasted red peppers and spicy mayo, potatoes become summer food.</i><p>The first time I discovered a sandwich containing potato was in a tiny dive in …

Recipes

Summer Tomato Tartines with Garlic Confit

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today: Everything is better with garlic confit, especially open-faced tomato tartines.</i><p><i>Dude, please.</i> …

Recipes

Grilled Greek-Style Meatloaf with Herbed Potatoes and Grilled Lemon Recipe

<b>Note</b>: If you prefer to make this in the oven, feel free to. The cooking times will be roughly the same when the oven is set to 350°F. As for the potatoes, you can skip the microwave cooking, in which case they'll need 30 to 40 minutes of oven time depending on size.<p>recipeEvery recipe we publish is …

Fig and Melon Salad with Creamy Lemon Vinaigrette

Intro<p>Monday morning began slowly, as they often do. It was the sort of weekend that could have used an additional day to recover but I had days of …

Spaghetti and Parmesan Chicken Meatballs Recipe

<b>Notes:</b> The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result. The easiest way to grate white bread is to freeze it first, then grate on a box grater or pulse in …

Cilantro-Pepita Pesto with Squash Ribbons

Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine<p>Author: Cookie and Kate<br>• Prep Time: 20 mins<br>• Cook Time: 10 mins<br>• Total Time: 30 minutes<br>• Yield: …

Recipes

Taste | HuffPost

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect one. Crunchy cucumbers are paired with soft, steamed salmon. A creamy sauce with lemon cools the bold flavor of peppercorns and ginger. Finally, the bit of dill in both recipes ties this Dinner …

Seafood

Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on …

Too Many Cooks: Our Summer Bucket List

<i>You'll be hearing from the staff at Food52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.</i><p>It's almost that time again -- that time to kiss our precious tomatoes, corn, stone fruits, and other summer treasures goodbye. But …

Recipes