Heat the olive oil in a large heavy-based pan over a medium heat. Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent. Add the garlic, ginger, cumin, turmeric
When you look at Jessie's before-and-after photos, it's hard not to let your jaw drop to the ground. She has lost a total of 130 pounds, and she did it all naturally by changing what she ate (but not a
• soft butter, for greasing the pan • 2x recipe prepared pie dough (my favorite recipe is here: https://food52.com/recipes...) • 6 large eggs (340 g) • 1 cup (198 g) granulated sugar • 1/2 cup (106 g)
Thanksgiving brings out the squash-stuffer in me — and in plenty of other cooks who welcome plant-based eaters (or just plain vegetable lovers) to the table. Last year, I filled small pumpkins with biryani.
The stories Hesse tells appeal to young people, because they keep faith with the powerful emotions of adolescence, which most adults forget or outgrow. “It has to be said, there are no points to be won
If you're like most busy professionals getting ready for work every morning, self-care in the form of a healthy breakfast, some type of exercise, and other mental or spiritual habits to feed your mind
Salmaan Farooqui is a Toronto-based freelance journalist. The first time I walked into a Mountain Equipment Co-op store as a teenager, I was in awe. My friends were introducing me to the world of outdoor
The first 10 minutes of Suspiria (Dir Dario Argento, 1977) Chosen by Edgar Wright, the British director who made his name internationally with the Three Flavours Cornetto trilogy – Shaun of the Dead, Fuzz