Alex Rodriguez

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TURRÓN - 313 recetas

(13 votos), (5)<p>Postre Fácil 45 min 0 min<p>Ingredientes: - 175 gr tableta chocolate con leche - 200 gr tableta chocolate negro - 1 cdita manteca de …

Receta de Flan de turrón con salsa de naranja - Bruno Oteiza

Ingredientes (6-8 personas):<p>300 g de turrón del blando (de Jijona)<br>• 300 g de leche condensada<br>• 300 ml de leche<br>• 5 huevos<br>• 3 naranjas<br>• 175 g de confitura de …

Luscious lemon baked cheesecake

A simple but very impressive pud, light enough to have a slice to finish a big meal<p>Ingredients<p>225g digestive biscuit<br>• 100g butter, melted<br>• 250g tub …

FoodRecipes

Savoury-filled choux buns<p>Preparation time<p>1-2 hours<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Makes about 15<p>Dietary<p>Vegetarian<p>Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling.<p>Equipment and preparation: you …

FoodRecipes

Sticky cranberry sausages<p>Preparation time<p>less than 30 mins<p>Cooking time<p>10 to 30 mins<p>Serves<p>Serves 10<p>Make a trayful of sticky, sweet-tart sausages to pass around at a party or as an alternative to pigs in blankets.<p>By Nigel Slater<p>From Nigel Slater's 12 Tastes of Christmas<p>Preparation time<p>less than 30 …

FoodRecipes

A classic sponge cake (with passion fruit filling)<p>Preparation time<p>less than 30 mins<p>Cooking time<p>30 mins to 1 hour<p>Serves<p>Serves 8<p>Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling.<p>Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, …

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Carré de cerdo con ciruelas, mostaza y miel

- Hacer un orificio central en la carne con un cuchillo filoso (o puede pedírselo a su carnicero amigo), para mecharla. Salpimentarla<p>- Picar las …

The 10 best Middle Eastern recipes

Jewelled rice (morasa pulao)<p>This has to be the most stunning of Iran's famous range of <i>pulaos</i>, or rice dishes. It is the stuff of banquets and weddings – glorious, jewelled, shimmering stripes of fruit and nuts across steaming saffron rice.<p>Serves 4 as a starter<b><br>50g pistachios</b> <b><br>50g almonds</b><b><br>100g</b> …

Mary Berry’s white chocolate cheesecake

Pre-heat oven to 160°C/gas mark 3.<p>Grease and line the base of a 20 centimetre deep spring form cake tin with non-stick paper. Melt butter and …

Yotam Ottolenghi's recipes for carrot and mung bean salad, plus red lentil soup with fried tofu and chilli oil

Carrot and mung bean salad (V)<p>Forget mung beans' reputation as healthy yet bland – used right, they soak up loads of flavour. Serves four.<p><b>140g dried green mung beans</b><b><br>60ml olive oil, plus extra for drizzling</b><b><br>1 tsp cumin seeds</b><b><br>1 tsp caraway seeds</b><b><br>1 tsp fennel seeds</b><b><br>2 tbsp white wine vinegar</b><b><br>2 garlic</b> …

Yotam Ottolenghi's recipe for salbitxada sauce with chickpea and bulgur soup… or with wild garlic and quinoa cakes

Salbitxada sauce (V)<p>Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calçots – spring or salad onions, grilled whole, make a good substitute. That said, it's a great finishing touch for other dishes, too. This will probably give you more sauce than you need – …

Easy as pie: Yotam Ottolenghi's savoury pastries recipes

Why do Italians, who already have the world's most popular savoury pastry, bother with calzone? After all, it's essentially just a pizza folded around its centre. As someone with a certain fetishistic love for all things doughy and stuffed, I believe I have the answer: it is all about surprise, …

Yotam Ottolenghi recipes: grown-up fish fingers with caraway dipping sauce recipe, plus chilled almond and ginger soup

Grown-up fish fingers with caraway dipping sauce<p>The sauce is a bit unusual – I usually think red, spicy and sweet for fried fish – but it does a great job here with the rich crust. There will be some left over, but it keeps in the fridge for a few days – use as a dip. Serves four.<p><b>800g skinless and</b> …

These days, there's such a tempting array of tomatoes of all shapes and sizes that the home cook is spoiled for choice<p>This summer I've been playing about with tomatoes like never before. First off, I am completely smitten by the sheer range of colours, sizes and shapes that are available in our …

Yotam Ottolenghi recipes: doughnuts stuffed with walnuts and sesame recipe, plus cardamom chicken with yoghurt and almonds

Pan-fried doughnuts stuffed with walnuts and sesame<p>Ideal for brunch. Serves four.<p><b>270g plain flour</b><b><br>30g dark brown sugar</b><b><br>1 tsp fast-action yeast</b><b><br>70ml milk</b><b><br>70ml boiling water</b><b><br>½ tsp salt</b><b><br>60g diced unsalted butter</b><b><br>60g clarified butter</b><p>For the filling<b><br>50g dark brown sugar</b><b><br>50g walnuts</b><b><br>2 tbsp sesame seeds</b><b><br>1 tsp fennel</b> …

Yotam Ottolenghi's recipes for saffron, date and almond rice, plus yellow pepper and jerusalem artichoke soup

Saffron, date and almond rice (V)<p>This dish is inspired by a marvellous Iranian recipe in Claudia Roden's seminal A Book Of Middle Eastern Food. Don't worry if some rice catches on the bottom – it's nice and crunchy. Serves four.<p><b>400g basmati rice</b><b><br>Salt and white pepper</b><b><br>110g unsalted butter</b><b><br>100g whole</b> …

Yotam Ottolenghi recipes: parsley, lemon and cannellini bean salad, plus beef, butterbean and bulgar stew

Parsley, lemon and cannellini bean salad (V)<p>My new More 4 series, Ottolenghi's Mediterranean Feasts, starts a week on Monday, exploring the cuisine of Morocco, Turkey, Tunisia and Israel. This salad, with its herbs and whole lemon, peppered with sweet spice, could easily be found in any of my four …

Yotam Ottolenghi's maftoul recipes

Couscous, giant couscous, fregola, mograbiah, maftoul… confused? Don't be. Though they come from different countries and go by different names, they're all variations on the theme of very little (or quite little), round (or pretty much round) balls of pasta. They are happiest as the support act to …

Food & drink,Life and style,Vegetarian food and drink,Main course,Snacks<p>Forget the traditional three-course meal. Eating in, or out, these days is all about small plates<p>We all, at some point, want to do things differently – break the rules a little, throw off our parents' habits – so what better a …

Yotam Ottolenghi recipes: jerk-spiced chicken with fresh coconut salsa, plus sprouting broccoli and endamame salad with curry leaves and lime

Fresh coconut is easy to come by these days, not to mention cheap, yet I am willing to bet that most people will never even pick one up in the shops. We gloss over fresh coconut in the fruit and veg section in much the same way as one skims over the baby food or pet accessories if one has no …

Yotam Ottolenghi recipes: full-of-herbs fish cakes, plus steamed aubergine with sesame and spring onion

Full-of-herbs fish cakes<p>There are a lot of herbs and various other aromatics in these fish cakes, which gets them a high score on the flavour front. If you use less, they will still taste pretty good, and the fish will stand out more. These quantities make 12-16 cakes (depending on size), or enough …

Yotam Ottolenghi's open kibbeh, plus pearl barley tabouleh and marinaded feta recipes

Open kibbeh<p>Kibbeh comes in all forms, but most feature bulgur and meat. Mine is a bit like a pie. Serve warm or at room temperature with a sharp salad like the one on the right. Serves six.<p><b>125g fine bulgur wheat</b><b><br>90ml olive oil</b><b><br>2 garlic cloves, crushed</b><b><br>2 medium onions, finely chopped</b><b><br>1 green chilli,</b> …

Yotam Ottolenghi's recipes for broad bean and herb salad, plus lamb cutlets with sumac, aubergine and green tahini

Broad bean and herb salad (V)<p>My favourite spring salad at the moment. It's fresh, and also full of deeper interesting aromas from the dried mint, preserved lemon and pink peppercorns. The goat's cheese can be left out, if you prefer. Serves four.<p><b>50g pearl barley</b><b><br>300g broad beans, fresh or frozen</b><b><br>1</b> …

The soft option: Yotam Ottolenghi's recipes for ricotta-stuffed peppers and watercress and rocket soup with spätzle

While filming and cooking across the Mediterranean this summer, I was reminded of the hyper-locality of certain foods: honey that's rich in the taste of the wild heather around which the bees buzz; pasta made according to village traditions handed down through the generations; charcuterie that …

Streets ahead: Yotam Ottolenghi's pulled pork recipe, plus spice-rubbed rabbit with seared radicchio

Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments. Rather, they've been devoured on grubby pavements, in Asian hawker centres or in simple eateries where people come to get grub day in, day …

Jack Monroe's chickpea and chorizo burger recipe

Chorizo is one of those ingredients that I rarely buy, but a little goes a long way. For a cheaper or vegetarian burger, you can omit it completely – the garlic and paprika provide a similar smoky, spicy taste.<p><b>(Makes 4 generous burgers)</b><i><br>98p a burger (including pitta and spinach)</i><b><br>3 tbsp oil,</b> <i>9p</i><b><br>1 onion,</b> …

Galettes Bretonnes with Mushrooms

Imagine you are on holiday in the French Pyrenees mountains. You’ve been walking in the forests, and reach a remote little village just in time for …

A London Based Food Blog & Travel Blog - Always Cooking, Eating & on the Move

<i>This article is written in partnership with Travelbag who I travelled to Australia with, from the bottom (Kangaroo Island) to the top (Darwin) by</i> …