24 Servings Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is
Makes about 12 Servings Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) May 2015Print Ingredients Garlic Yogurt ½ cup plain yogurt (not Greek) 2 tablespoons
4 Servings The secret to this dish is the crunchy and creamy deep-fried avocado. June 2013Print Ingredients Poblano Ranch Dressing 1 poblano chile 2 scallions, chopped 1/2 cup buttermilk 1/4 cup sour 2
No machines required for the best damn all-butter pie crust you've ever made. Ready? We're doing this old-school, with a hands-only, machine-free, blow-your-mind technique for the best damn all-butter
Change up your dinner routine with dozens of lamb recipes. Sure, lamb is a great main to serve for a holiday like Passover or Easter, but why save it for special occasions? It also deserves a spot on table
Opinions expressed by Entrepreneur contributors are their own. The two biggest things people search for are simple: the desire to be happy and the desire to feel satisfied with life. To attain these goals
Colorado offers some of the best skiing, snowshoeing and hiking opportunities in America. And out in the wilds under the big Rocky Mountain sky, you’ll find a remarkable system of remote huts that provide
Helpful tips and tricks. These helpful tips and tricks, adapted from Rebecca DiLiberto's Penny Saving Household Helper, will save you time and money. This article originally appeared on countryliving.com.
• Olive oil • 2 shallots, chopped • 2 minced cloves of garlic • 1/2 cup chopped carrots • 1/2 cup chopped mushrooms • 1/2 cup white wine • 3 cups vegetable stock • 1 15-ounce can white beans (like Great
Sure, you'll take a Shake Shack burger and crinkle-cut fries over McDonald's any day. But can the Shack still feel special when there are hundreds of them? Shake Shack founder and powerhouse restaurateur
My collaborator Jane Baxter and I started Back to Basics, our column in Guardian Cook, a year ago because we wanted to provide for those who find recipes daunting: young, novice, or simply under-confident
Get ready for seriously surprising intel. Ever nosh on asparagus to have your hoo-ha—and we're not just talking your pee—smell funny? Well, that's one way to think about that whole "you are what you eat"
But what about matcha lattes? The idea that green tea might be able to help you drop a few pounds is basically alluring as hell. Think about it: It's cheap, it tastes great, and it's literally available
Ivory-tower money managers have been viewed suspiciously since the spectacular 1998 collapse of Long-Term Capital Management, with two Nobel Prize economics winners, Robert Merton and Myron Scholes, involved.