Aleksander Lie

1,138 Flips | 1 Magazine | 1 Like | 3 Following | 4 Followers | @aleklie | Keep up with Aleksander Lie on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aleksander Lie”

Nøttebrød

Mette Blomsterberg kaller disse små nøttebrødene for nøddestollen. De minner i konsistens om danske teboller. Deigen er myk og fuktig, og de smaker …

Gulrotdrikk med rognebær og epler

Det søte i gulroten, de bitre rognebærene og de syrlige eplene passer godt sammen. Her får du oppskriften på en frisk gulrotdrikk fra Claus Meyer i …

Rognebærgelé med eple

Rognebærgelé med agarpulver kan både skjæres i terninger eller kjøres i blender til den blir flytende. Oppskrift fra Gastronomisk Institutt.

Sveler frå Jølster

Når sola skin kan du ta ut ta takka og steike tynne fine sveler som smeltar på tunga. Men dei smakar like godt ein regnversdag, gjerne med smør og …

NU-brød

Godt brød med mykje grovt mjøl, frø og havregryn. Brødet vart først baka til Noregs Ungdomslag (NU) sitt landsstemne.

15 oppskrifter på street food

«Street food» kalles gjerne gatemat på norsk, småretter du gjerne kjøper fra en tralle mens du vandrer gatelangs. Her er 15 varianter du kan prøve på …

Eltefri focaccia

Dette er bloggeren Mari Hults oppskrift på kjempeenkel eltefri focaccia med timian og soltørka tomater.

Créme Brûlée

• Snitt vaniljestangen på langs og skrap ut frøene. Kok opp fløte, melk, sukker, vaniljestang og frøene.<br>• Avkjøl melkeblandingen.<br>• Pisk sammen …

Karamellpudding

Du trenger: Sukker, melk, kremfløte, egg og vaniljestang.<p><b>1.</b> Smelt sukker i en kjele på svak varme. Øk varmen når sukkeret har smeltet, slik at du får …

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, canned chickpeas, roasted tomatoes, smoked paprika, and chorizo come together to form a flavorful base for fall-off-the-bone tender chicken legs. It all cooks in under half an hour start to …

Cooking

Easy Pressure Cooker Chicken Enchiladas Recipe

The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingredients, and turn it on, no searing or pre-cooking of any kind required. After that, assembling and baking these delicious red chile chicken enchiladas is a snap.<p><b>Why this recipe works:</b><p>The …

Quick and Easy Pressure Cooker Black Beans With Chorizo Recipe

The fastest and easiest way to cook black beans is in the pressure cooker. In this recipe, we combine them with spicy, smoky chorizo.<p>Why It Works<p>The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour.<br>• Sweating the chorizo before adding the beans and …

Pressure Cooker Ragù Bolognese Recipe

I haven't actually kept track of what the trigger is that leads me to break out the Dutch oven and start grinding meat year after year—it could be the changing weather, the lack of fresh summer produce, or perhaps the displays of Christmas decorations that go up immediately after Halloween—but ragù …

Pressure Cooker Black Bean Soup With Sausage and Cumin-Lime Sour Cream Recipe

This easy black bean soup with smoky andouille sausage and diced mushrooms tastes like it cooked for hours, but thanks to the pressure cooker, it's ready in just one. A bright cumin-lime sour cream tops it off.<p>Why It Works<p>Smoky andouille sausage and meaty, earthy mushrooms add complexity and …

Cooking

Smoky Barbecue Beans Recipe

These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to. Instead, they're deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chilies. Chunks of smoked meat (sausage, leftover barbecue, bacon, or whatever else you have on …

Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Recipe

<i>Editor's Note: This recipe is excerpted from the upcoming second volume of my book,</i> The Food Lab: Better Home Cooking Through Science<i>. I hope you enjoy it. You can order the first book here or on Amazon, and sign up for The Food Lab Newsletter for news about the second book, new recipes and videos,</i> …

Food & Dining

Smuldrepai med blåbær og hjemmelaget vaniljesaus

Den sprø toppen, smuldreblandingen eller det som på engelsk kalles crumble er det som gir ekstra sprøhet til blåbærpaien. Har du det travelt kan du …

Why You Should Add Ping-Pong Balls to Your Sous Vide Bath

Serious Eats<p>VIDEOS<p>Watch More Videos<p>If you've cooked sous vide as much as I have, you've probably run into this scenario: you set up your sous vide cooker for some smoky pulled pork—a recipe that requires a full 24 hours cook—turn the water bath on, and then leave it unattended while you go about …

Sous

The Food Lab's Complete Guide to Sous Vide Shrimp

Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether poaching, searing, or grilling—and they go from tender and plump to rubbery and tough. With a sous vide cooker, you don't have this issue …

Make a Super-Fast Lemon Marmalade under pressure

Super-Fast Pressure Cooker Lemon Marmalade<p>Author: hip pressure cooking<p>This recipe can be adjusted for the amount of lemons you have, since the sugar …

Minimalist Strawberry Jam: Two Ingredients + Pressure Cooker

This strawberry jam is not the same red-hot pectin-thickened sugar-filled jam you find in the grocery store. It’s better. It’s dark, tangy, sweet and …

Food Preservation

Potetpletter med eplesyltetøy

Potetpletter med syltetøy er en klassisk dessert som gir en følelse av gammel husmannskost. Desserten blir enda litt bedre hvis eplene til syltetøyet …

Syltet sopp

Stekt ostekake med blåbær

Denne fantastiske ostekaken er like god med andre bær eller frukt. Bruk sesongens frukt eller bær eller det du tilfeldigvis har i fryseren.

Secret Tools and Tricks of the Ice Cream Pros: How to Make Creamy Ice Cream

More<p>Ice Cream<p>Essential flavors and the secrets to the best ice cream you'll ever make.<p>What are your biggest problems making ice cream at home? When I talk to home cooks, I hear one issue again and again: how do you nail a perfect creamy texture that doesn't freeze up like a brick or turn icy over …

How to Make a Dark and Stormy

It tastes even better with lime.<p>The key to nailing a Dark and Story is the precise ratio between the spice of the ginger beer and the richness of the rum. Depending on which brands you use, you may want to play around with the proportions. No true Bermudian would put lime juice in his D&S, but here …

Bermuda

Meksikansk gatemat

Reneé Fagerhøi deler et matminne fra Mexico. Det er tykke og luftige tortillalefser toppet med bønnekrem, stekt chorizo, pico de gallo, ost, rømme, …

Sparkling orange

Bolle med vaniljesaus – germknödel

Germknödel er typisk rett fra Østerrike. Det er en bolle fylt med plommesyltetøy som er dampkokt og servert med vaniljesaus og valmuefrø.

Friske bær i sitronkrem

Friske bær, hakkede mandler, sitronkrem og en klatt pisket krem blir en herlig sommerdessert. Tareq Taylor pynter med spiselige blomster.