A Queen In The Kitchen

By Ale Gambini | Food writer & award nominee Ale Gambini presents A Queen In the Kitchen, authentic Italian food at its best!. From delicious Antipasti, to mouth-watering Primi, Secondi, Contorni and Dolci, according to the typical Italian meal structure. http://www.aqueeninthekitchen.com

Estate Italiana: Ravenna

Ravenna is Italy’s city of mosaics, named by UNESCO world heritage.<p>Watch the new episode of A Queen In the Kitchen-Estate Italiana and discover one …

Italy

Estate Italiana: FICO Italy World (Bologna)

FICO, acronym for Fabbrica Italiana Contadina (Italian Peasant Factory) and literally fig or cool! (Italian expression), is THE WORLD’S LARGEST …

Italy

Estate Italiana: Rimini

Rimini, hometown of the greatest Italian director Federico Fellini, is the capital of Italian seaside tourism! Kilometers of fine sandy beach with …

Estate Italiana: Orta-San Giulio

The medieval village of Orta and the enchanting San Giulio Island are a spectacular spots in the Piedmont region.<p>Watch the new episode of A Queen In …

Estate Italiana: Milano

The day has arrived! After traveling during this summer through the most beautiful places in Italy, here we are with the the new episodes of A Queen …

Tiramisù Truffles

Tiramisù truffles are an eggless version of the authentic Italian Tiramisù, very simple to make and great for any occasion. Recently I made these …

The 9th Taste Awards Ceremony & Reception

This upcoming April 9th, I’ll be walking the Red Carpet as FINALIST at the 9th Taste Awards with Maurizio “OttO” De Togni and Mirko “Mirakle” Urania, …

Torta Pasqualina

” Natale con i tuoi. Pasqua con chi vuoi.”<p>“Christmas with family. Easter with whoever you want to be with.”<p>Italian saying<p>Torta Pasqualina is an …

A Queen In The Kitchen Feat. TG Dei Bambini by Angelica DT

A Queen In The Kitchen Special Edition featuring <b>Angelica DT</b> and her <b>TG dei Bambini</b>. The Neapolitan art of pizza has received the recognition as UNESCO …

Gnocchi & Gnocchetti Cooking Class

<b>2018 is the year of the Italian Food!</b> Join me for another fun and delicious cooking class at the Italian Cultural Institute of Los Angeles and learn …

Italian Food

Chiacchiere (Carnival Fried Pastries)

<b>“A Carnevale ogni scherzo vale” (Anything goes at Carnival time).</b><p>Carnevale (Italian Carnival or Mardi Gras) is celebrated 40 days before Easter and …

Cooking Classes

<b>2018 Cooking Classes</b><p><b>SAN VALENTINO CON AMORE*</b> Parmigiana di San ValentinoTaglierini allo Zafferano<p>Tartufi della Passione<p>Millefoglie Cupido con Crema e …

Cooking Series

<b>A Queen In The Kitchen – Online Food Program</b><p>Food writer & recipe developer Ale Gambini presents A Queen In the Kitchen, the cooking web series based …

Pandoro Christmas Tree With Chantilly Cream

The most wonderful time of the year has arrived! Let’s celebrate Christmas with a delicious Pandoro Christmas Tree filled with Crema Chantilly …

Christmas Trees

Buon Natale! The Festive Table Cooking Class

<b>Join me</b> <b>Saturday, December 9th, 2017 – 10.30am to 1.00pm at the IIC Los Angeles as I’ll have the pleasure to prepare with all the attendees an</b> …

Los Angeles

Fabbri 1905 Giveaway + Millefoglie Amarena Cream And Chocolate Sauce

<b>I’m thrilled to announce this Holiday Season giveaway, courtesy of Fabbri USA.</b><p><b>Fabbri 1905</b> is a family-owned company that was founded over a hundred …

Dessert

Chocolate Pumpkin Truffles…Happy Thanksgiving!

Since I moved to the United States, Thanksgiving has become one of my favorite Holiday because I love the idea to take a moment to say <b>thank you</b> and …

Eataly Los Angeles Grand Opening

Guess what? Eataly Los Angeles finally opened up its doors to the public on November 3rd at the Westfield Century City mall. Los Angeles foodies have …

Spider Web Chocolate Cake…Happy Halloween!!!

Time to put the costume on and celebrate the most colorful and playful time of the year…HALLOWEEN! Since I’ll dress up as a spider web, I will match …

Cooking DOP & IGP Cooking Class

On the occasion of the Second Week of Italian Cuisine in the World, I’m excited to host a very special cooking class at the Italian Cultural …

Taste Of Italy

<b>About the Italian American Museum of Los Angeles and the Historic Italian Hall Foundation</b><p><b>The Italian American Museum of Los Angeles documents the</b> …

How To Make Frittelle Di Zucca (Pumpkin Fritters)

Follow this episode of my cooking web series Baking Bread Plus and learn how to prepare a delicious and healthy dessert : Frittelle di Zucca (Pumpkin …

Torta Zucca E Cioccolato (Chocolate Pumpkin Cake)

Welcome Fall 2017! I’m celebrating this beautiful and colorful season by baking a Torta Zucca & Cioccolato (Chocolate Pumpkin Cake). This cake has a …

How To Make Gnocchi (Italian Potato Dumplings)

<b>Yields : 2 to 4 servings</b><p><b>Difficulty : easy</b><p><b>Prep Time : 40 min.</b><p><b>Cook Time : 2 min.</b><p><b>INGREDIENTS</b><p>1 pound potatoes<p>1 cup all-purpose flour<p>1 pinch sea salt<p>2 …

Recipes

Corso di cucina: Pane italiano fatto in casa

In occasione della Seconda Settimana della Cucina Italiana nel Mondo, Alessandra "Ale" Gambini terra’ una lezione dedicata al pane italiano fatto in …

Squid Ink Spaghetti With Seafood Ragù

I’ve always been a huge fan of squid ink pasta, so when I finally found the squid ink spaghetti at one of my favorite grocery stores in LA, I’ve …

Italian Food

How To Make Watermelon Caprese

Everyone knows Caprese, the simple Italian salad, made of fresh mozzarella, tomatoes and basil, that features the Italian flag colors : white, red …

Spices

Corso di cucina: DOP IGP

In anticipazione della II° Settimana della cucina italiana nel mondo, Alessandra "Ale" Gambini presenta "DOP & IGP".<p>Lei e' un blogger alimentare …

Ciambellone Mandorle & Vaniglia (Almonds & Vanilla Ring Cake)…Buon Ferragosto!

Today in Italy is FERRAGOSTO (from the Latin Feriae Augusti – Augustus’ rest), the most important summer holiday. Businesses and government offices …