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Helpful tips and tricks.<p>These helpful tips and tricks, adapted from Rebecca DiLiberto's Penny Saving Household Helper, will save you time and money. This article originally appeared on countryliving.com.Juicing
Cereal, so hot right now.
Just add water.
Including quick and easy dinner recipes, a Paleo shopping list, a guide to portion sizes, and more.
The secret is to use really great chocolate, and not much else.<p>James Beard award-winning pastry chef Jacques Torres is so committed to using only the highest-quality chocolate that in 2000 he left the restaurant world to open his own chocolate factory in Brooklyn. Today he has two factories and …
Deck the halls with balls of chocolate. Fa la la la la, la la la la.
All I want for Christmas is fudge.
Makes about 18 Servings<p>February 2012Print<p>Ingredients<p>Cookies<p>1 1/4 cups unbleached all-purpose flour<p>3/4 teaspoon baking powder<p>1/2 teaspoon baking soda<p>1/2 teaspoon kosher salt<p>2 1/4 cups old-fashioned oats<p>1 cup dried tart cherries, chopped<p>1 cup pecans, chopped<p>3/4 cup semisweet or bittersweet chocolate …
Step one: Make a big batch of something delicious now. Step two: Bask in the glory of (still-delicious!) leftovers later.<p>Cooking up a big batch of something and freezing the leftovers means weeknight meal prep — just reheat and eat — can often be done in minutes. Doubling or tripling recipes means …
Because dinner shouldn't just be delicious. It should also be ready immediately.
~Rollin' with the homies.~
You don't need a laundry list of ingredients to make a filling and delicious meal.
Nutella, pumpkin, chai... I could go on.
Staying in AND still eating Olive Garden breadsticks? This might be heaven.
I left Mexico because I was unhappy and believed that my unhappiness had roots in history and geography. But every once in a while I feel the need to feel at home — and make carnitas.<p>They called him Güero, which means "blondie," but he looked nothing like a Californian surfer. He owned a nameless …
Mas por favor.
Everything you need to know about where and how to store the food in your kitchen.<p>Thanks to Melissa's Produce for answering our toughest food storage questions.<p>For more information about the shelf-life of various produce, go to Still Tasty.<p>For more information about meat, poultry and seafood …
Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper.<p>Thoroughly wash the potatoes & carrots with a scrubber and cut …
Just because you're missing half the ingredients doesn't mean you shouldn't make cookies.
No recipe, no problem.
Don't settle for a soda.
Rules are, there ain't no rules.
Hello, weeknight dinner.
The store-bought dough of the gods.
It's time to break up with your microwave.
Besides just drinking it.
Late summer = PEAK CUKE. Get creative.
It's time to cure that rumbly in your tumbly.
Life is hard. Better fuel up.
How did it take us so long realize that churros and ice cream belong together?