aleah georgilas

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Why white zinfandel is cool again: 4 bottles to try now

You might think you know white zinfandel: pink, sweet, and often served—yes—on the rocks. Fans buy a whopping 10 million cases annually, but the wine has always had an image problem. Serious wine types rarely cop to drinking the stuff—too syrupy, too mass-market—but now, thanks to a crew of …

Grapes

Ancient burial sites contain clues to recreate flatbread recipes

7 Gorgeous Summer Salads

According to a recent study, people think salads that resemble great art taste better—and are worth paying twice the price. Here, seven …

Restaurant May Have Exposed Hundreds to Hep A

A food service employee at a small, family-owned Mexican restaurant in Colorado has <b>tested positive for Hepatitis A</b>. The Fort Collins-based <b>Tortilla Marissa's</b> has voluntarily closed after health officials confirmed the news earlier today. Per the report from the Larimer County Department of Health, …

San Francisco Chronicle's Food Section Is Shut Down

It's official: The <i>San Francisco Chronicle</i> will <b>cease to print its award-winning food section Food & Wine</b> this week. Though sources at the <i>Chronicle</i> denied earlier reports that the paper was planning to shut down its food section, a press release sent out today confirms the news, reports Eater SF. …

How Chefs Cook with Unripe Fruits, Vegetables

From green strawberries to fresh garbanzo beans, chefs around the country are harnessing the flavor power of unripe fruit, nuts, and vegetables<p>If you've ever eaten a fried green tomato, that crackly-crusted round of tangy, late summer deliciousness, you already understand the genius of cooking with …

Summer Babe

Makes 1 Servings<p>The bartenders at Reynard, in Brooklyn, use Greenhook Ginsmiths’s botanical American dry gin in this citrusy cocktail, but feel free to make it with your favorite.<p>Print<p>Ingredients<p>2 ounces gin<p>¾ ounces Génépy des Alpes<p>¾ ounces fresh lemon juice<p>Lemon twist (for serving)<p>Recipe …