I've been on a quest to make my shrimp dinners fall more consistently under the juicy, perky, mega-delicious banner instead of the sometimes dry or curiously mushy one. Shrimp are precious, and not cheap—they
“I like wine, but I don’t know much about it. And I don’t want to spend the time and effort to learn a lot about it,” a friend told me. “I just need to know which type of wines will impress people who
[Photographs: Vicky Wasik] In the spring of 2015, our resident cocktail expert, Michael Dietsch, sent out an email to the Serious Eats staff asking whether anyone wanted to participate in a taste test
How to make fried chicken, according to chef Dale Talde. There will be kimchi. We don't really need to spend much time explaining why fried chicken is amazing—that's household knowledge at this point.
8 Servings This spicy bloody mary will cure…whatever…happened last night. January 2012Print Ingredients 4 cups tomato juice (preferably Campbell's) 1 cup dill pickle juice 1/4 cup fresh lemon juice 1 prepared
Many are referring to the 2014 World Cup as the best of the modern era -- think: since Korea/Japan in 2002. Was it due to the fact it set an incredible amount of viewing records? Or, perhaps, it has to
By Luke Kerr-Dineen A movie about a man so adored by Europeans, so loathed and respected by American Ryder Cup diehards, and so missed by the game that defined him, will hit theaters in the United Kingdom