Published in the February 2013 issue Chef Adam Sobel, Bourbon Steak, Washington, D.C. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful steak — all
Things you don't want on Thanksgiving: cheap scotch, an argument with your father-in-law, a bland bird. I can't buy your scotch or help with the in-laws. But I can solve your turkey problem: Smoke the
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Lose the jarred sauce—we're confident you won't need it with these easy pastas in your weeknight dinner arsenal. When it comes to quick and easy weeknight pasta, you can lose those jars. And boxes. And
The sweet potato is so much more than just a vehicle for mini-marshmallows in these recipes. It's the perennial debate: Do your sweet potatoes need marshmallows or not? Strong arguments have been advanced
Health news An apple a day may keep the doctor away, but if you want to live longer, a handful of nuts may be a better bet, researchers reported Wednesday. The biggest study yet into whether nuts can years
AirPano is made of eight team members, who have wide-ranging backgrounds (civil engineering and medical cybernetics, among others). The amateur photographers are currently traveling around the world, major
You don't need to sacrifice great taste to eat healthy. We've compiled the best recipes for low-fat and guilt-free dishes; specialty recipes for vegan, meatless, or gluten-free diets; and decadent cheat foods that won't break the calorie bank. Enjoy!