alain bizmohun

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11 Recipes That Will Change How You Cook Forever

You might think you make these 11 basic recipes well, but we have some game-changing tips that will make them even better<p>We admit it: There are some things we still don't know how to make. But there are also things that people think they make well that they actually completely ruin. Like scrambled …

Meal plans for runners

Running a marathon is a great time to improve your overall nutrition to support your training and race performance. By applying some performance …

Mother's Day 2014: delicious recipes from our favourite chefs

For Mother's Day, famous chefs and cookery writers, from Michel Roux to Mary Berry, share recipes inherited from or inspired by their mothers<p>When it comes to food, few things are as evocative, exciting, even bittersweet, as the memories of a mother’s kitchen. Just the scent of her signature dish, …

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …

Sticky Chinese pork ribs recipe

Honey gives ribs a perfect sticky texture<p><b>Serves 4 as a starter</b><p>2 racks of pork ribs<p>1 tsp peppercorns<p>3 bay leaves<p>1 onion, halved<p>A thumb of ginger, peeled and roughly chopped<p>2 garlic cloves, roughly chopped<p>4 tbsp Shaoxing rice wine<p>3 tbsp dark soy sauce<p>7 tbsp honey<p>2 tbsp Chinkiang vinegar<p>1 tbsp sesame …

The 6 Biggest Salad Mistakes—and How to Avoid Them

From underseasoning to overdressing, it's surprisingly easy to ruin a salad. Watch out for these 6 common mistakes, and you can avoid this sad fate<p>Salads are supposed to be light, bright, and full of life—but too often, they hit the table flat, limp, and soggy, with all the good stuff sunk at the …

The Best Way to Make Eggs, According to BA Staffers

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.<p>When discussing the perfect method for frying eggs the other day, we realized: There is no right way to make eggs, only preferences. Some prefer crispy, lacy edges on their fried eggs; some like them just set, with …

Nigel Slater's lamb with asparagus recipe

A delicious (and easy) recipe for a lamb and asparagus stew<p>Serves 4<p>Butter, cubed lamb, small onions, plain flour, white wine, stock, asparagus, crème fraîche, chervil<p>Melt 40g butter in a deep casserole, add 450g cubed lamb (a tender cut, such as leg or fillet) and leave it to colour lightly for a …

Asparagus: top chefs share recipes for springtime's finest food

As the brief British asparagus season approaches, Simon Hopkinson introduces some of the best ways to serve this delicious vegetable<p>Every year I am moved to cook English asparagus just as soon as the month of May hoves into view. Particularly, I love driving down to Secrett’s Farm in Surrey, where …