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zucchini rice and cheese gratin

New, simplified directions:<p>Heat oven to 325 degrees F. Oil or butter a 2-quart baking dish, or 2 smaller 1-quart dishes (as I did, with the intention …


16 Classic Pasta Recipes Most Definitely Worth Mastering

From baked ziti to bolognese, these 16 classic recipes will make you a pasta pro in no time.<p><b>There are an endless amount of excellent pasta recipes.</b> Instead of going down the rabbit hole, focus on these 16 classic versions. They're all excellent, and will make you a pasta master in no time.

Fusilli with Raw Tomato Sauce

6 Servings<p>August 2012Print<p>Ingredients<p>3/4 cup (or more) extra-virgin olive oil<p>1 1/2 tablespoons balsamic vinegar<p>1 1/2 tablespoons red wine vinegar<p>4 1/2 pounds plum tomatoes, halved, pulp discarded, flesh cut into 3/4' pieces<p>3/4 cup (packed) fresh basil leaves, torn<p>Sea salt and freshly ground black …

Make Your Coworkers Jealous With These Amazing DIY Instant Noodles

<i>By J. Kenji López-Alt</i> Looking back, I think I've cooked more instant ramen than any other food in my life (with the exception, perhaps, of chocolate …