aniqmatic

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Chicken Jalfrezi

It's that time of the year again. Most of my stories, food or otherwise revolve around our vacation time growing up that we spend in India, usually …

we do nice things with roast chicken here

<b>When you’re single, envious of your married friends, self un-assured and plummeting towards 30 like nobody’s business, you start making promises to</b> …

Chicken Fricassee: A Caribbean-Inspired, Hassle-Free Dinner

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: It's Tom's turn to add his own recipe to the vast collection of fricassees. Tom's is suited to his schedule, just as spicy</i> …

7 Bean Recipes for the Broke Kitchen

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Gabriella celebrates beans, the cheap chef's best friend.</i><p>From lentil to pinto, …

5 Links to Read Before Building a Better Burger

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Build the ultimate burger for your Fourth of July party.</i><p>For an all-American cookout, burgers are a must. And though dressing them up (with, say, bleu cheese and …

Homemade Burger Buns

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Kelly Senyei of Just a Taste shares a recipe for homemade burger buns -- and a clever trick for proofing them.</i><p>The proper burger bun plays a …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …