Antonio Vicens

32 Flips | 6 Magazines | 1 Like | 5 Following | 7 Followers | @ajvj | Keep up with Antonio Vicens on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Antonio Vicens”

Sous-Vide Steak Sandwich with Romesco

This is my now my official submission to the SousVide Supreme BBQ Recipe Challenge! Please visit the link and vote for me after June 28th! Each …

Brian Polcyn, How To Truss a Chicken

Sous Vide Brisket 2013

Seriously, consider the SousVide Supreme for Father’s Day…<p>There has not been a man who has eaten my ribs or my brisket that I can keep out of my …

The Food Lab: Deep-Fried Sous Vide Turkey Porchetta (You Want This on Your Thanksgiving Table)

Serious Eats<p>VIDEOS<p>Watch More Videos<p>Things that I did this past Monday:<p>Take a bath that was unreasonably long for a Monday.<br>• Claim that making a turkey <i>porchetta</i> (a.k.a. turchetta) is the absolute best way to serve and eat turkey.<br>• Curse myself for not putting on real shoes before taking the dogs out for …

svkitchen.com

Chocolate Zabaglione

Serves 6<p><b>INGREDIENTS</b><p>8 large egg yolks<br>• 1 cup (192 g) sugar<br>• Pinch salt<br>• 1/2 cup (120 ml) dry Marsala<br>• 1/3 cup (37 g) unsweetened cocoa powder<br>• 1/4 cup (60 ml) …

Glasierter Schweinebauch vom Grill mit grünem Spargel

<b>Samtig-weiches Fleisch, knusprige Kruste voller Aromen. Der glasierte Schweinebauch zaubert nach einem Royal Treatment mit Rub, Glasur und sanfter,</b> …

Rainbow French Macarons - with yoyomax12

Ultra-Moist Banana Bundt Cake with Greek Yogurt

Bananas are a staple in my house and they are one of the best selling fruits in the US, so I know that I am not the only one out there that ends up …

Estonian Braided Cinnamon Bread Is A Beautiful Miracle

This gorgeous creature is called a kringel.<p>According to the cookbook Estonian Taste and Traditions, a kringel is sweetbread made with cardamom or saffron and raisins and twisted into the shape of a pretzel. It's mandatory in Estonia at birthdays, weddings, and other special occasions, which sounds …

Saffron

Appetizer Recipe: Miso Sweet Potato Bites

Preheat oven to 400°F and lightly oil a baking sheet. Slice the sweet potatoes into 1/2-inch-thick rounds and place in a single layer on the baking …

How To Make Coffee Concentrate to Serve Hot Coffee to a Crowd

<b>Steep the coffee overnight.</b> Place the ground coffee in a large bowl or pitcher and cover with 6 cups cold or room temperature water. Stir to make …

30 More $6 and Under Sandwiches We Love in NYC

Gallery30 More $6 and Under Sandwiches We Love in NYC<p>More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>When we last visited cheap sandwiches in New York, we pulled together a list banh mi, peking duck buns, messy tortas, Caribbean doubles, Italian combos, and more—all for $6 and …

Video: How to Make Sri Lankan Street Food at Home

On our recent trip to Sri Lanka (watch this video for a taste of our journey) we fell in love with the street food <i>Kothu Roti,</i> or "chopped roti." Vendors at small roadside (and beachside) stands across the country chop up already cooked roti and stir-fry it with various fresh vegetables, meat, or …

10 Drinks for Pretending You're On Spring Break

Now that the dregs of winter are over, and the sun is peeking through the clouds, we are cruelly reminded: we need a vacation.<p>So make like the college kids in Cancun and swap out the wintry bourbon cocktails, the mulled wine and cider, that glass of red wine. Break out the paper umbrella -- …

Spring Break

8 Alternatives to Green Beer

We're all about St. Patrick's Day: the soda bread, the potatoes, the corned beef and cabbage.<p>We just can't get behind the green beer.<p>Instead, we'll be drinking these cocktails to celebrate: cocktails that are still green, still spirited, still boozy, and -- unlike their bubbly counterpart -- …

Soda Bread

Apples of the Earth (+ Tom's 9 Potato-Wrangling Tips)

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Tom gives us the tools to never make (or eat) anything less than spectacular potatoes, ever. (Don't miss his 9 tips …

Recipes

The Best Way to Boil an Egg

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Never make a rubbery egg again.</i><p>We've all had bad hard-boiled eggs. Rubbery whites, chalky yolks, sulfuric smells: they evoke painful memories of school …

Eggs

How to Separate Eggs

Eggs

Pot-au-feu

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us how to make a super-easy 2-course dinner classic -- start planning your party now!</i><p>My friend Veronica is Italian, and her husband, Stefan, is French, which means it's impossible …

Whole Grain

Bacon-Wrapped Pork Loin

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Yes, you can make pork loin on a weeknight.</i><p>At first blush, you might feel Jenny, who enjoys speaking of herself in the third person from time to time, has just chosen a …

Recipes

Community Picks -- Your Best Cheap Feast

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the …

Eggs

8 Yeasted Ways to Break Passover

All week, we've been eating matzoh in all of its forms: in brei, in soup, spread with all things imaginable, and, when we're lazy and carb-fiending, straight out of the box.<p>But tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again. So here are 8 …

Passover

10 Lovely Lemon Recipes

The flavor of lemon is something many of us can't get enough of. As it turns out, it's also incredibly versatile: Lemon can just as easily lend the perfect finishing touch to a pasta dish, as it can be the star in an ice-cold margarita. From dinner to drinks to indulgent sweets, here are 10 recipes …

Recipes

How to Make Bouquet Garni

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: A French phrase for a not-so-scary technique is the key to the most flavorful braises, soups, and sauces.</i><p>Before we begin, put yourselves at ease: there …

Spices