Kim Mills

13 Flips | 4 Magazines | @aj102104 | Keep up with Kim Mills on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Kim Mills”

Peanut Butter-Banana Bread Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Peanut Butter-Banana Bread with Chocolate Chips<p><b>Yield:</b> 1 loaf<p><b>Prep:</b><p>15 minutes<p><b>Cook:</b><p>1 hour 15 minutes<p><b>Total:</b><p>1 hour 30 …

Figaretti’s 'Godfather II' Linguine

Bring a pot of salted water to a boil over high heat. Add linguine; cook until al dente, 8-10 minutes. Drain pasta; reserve 1⁄4 cup pasta …

Italian Food

Slow Cooker Pork Carnitas

April 18, 2013 by Laurie McNamara<p><i>In this Slow Cooker Pork Carnitas recipe, pork shoulder gets rubbed down with an herb and oil mixture, then is</i> …

20-Minute Turkey Taco Nachos

20-Minute Turkey Taco Nachos.<p><i>by</i> Jessica <i>on</i> April 18, 2013 126<p>Let’s do dinner!<p>This is, like, the easiest thing in the universe and will take you less …

Salad Tacos

I made these tacos before my family and I left for our trip to Colorado, and we devoured every bite. They’re pretty much the same as regular tacos; …

Foolproof 2-Minute Hollandaise Recipe

Check here for a full video walkthrough of the process.<p><b>Read more: Video: The Food Lab's Foolproof Hollandaise in 2 Minutes</b><p>Ingredients1 egg yolk (about 35 grams)1 teaspoon water (about 5 grams)1 teaspoon lemon juice from 1 lemon (about 5 grams)Kosher salt1 stick butter (8 tablespoons, about 112 …

Pasta al Pomodoro

4 servings<p>The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>May 2011Print<p>Ingredients<p>¼ cup olive oil<p>1 medium onion, finely …

Crispy Baked Chicken Wings

Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …

Red Wine-Braised Short Ribs

6 Servings<p>These short ribs are even better when they're allowed to sit overnight.<p>October 2011Print<p>Ingredients<p>5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces<p>Kosher salt and freshly ground black pepper<p>3 tablespoons vegetable oil<p>3 medium onions, chopped<p>3 medium carrots, peeled, …

Bottoms Up! Irish Cream Hot Fudge Cupcakes

Whenever dessert can be interactive, that's a plus in my book. I love dishing up sweets that will make people feel special, and for me, that doesn't …

{Cocktail Friday} Pomegranate Margarita

Every since I sat sipping that St. Germain margarita poolside last weekend in Palm Springs, I have had margarita’s on the mind. It may not be …

Strawberry Blood Orange Rum Punch • The Bojon Gourmet

I tried rum punch for the first time two summers ago. Some friends had rented a house in Santa Cruz, and Jay and I drove down for the day. There was …

Blood Orange Sangria

Blood Orange Sangria.<p><i>by</i> Jessica <i>on</i> February 1, 2013 203<p>Happy hour time?<p>Yeah. That’s what I’m thinking too. It has been a WEEK. Pull up a chair, why …