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Should you want to make everyone think you're the best friend/student/cousin/co-worker in the world this holiday season, it's easy (and budget friendly): Give the gift of noms.<p>Photographs by Macey Foronda<p>Labels by Chris Ritter
Whipped Bourbon Bacon Sweet Potatoes.<p><i>by</i> Jessica <i>on</i> November 13, 2013 141<p>I present to you… the trashiest of the sweet potatoes.<p>It’s like every single …
Yes, we know, it feels like we were just talking about tomatoes. And peaches. And hell, spring break. But it's time to face it; it's time to get out that Dutch oven, it's time for a glass of red wine, it's time -- oh yes -- to make some stew.<p>Whether it's for a weeknight dinner or a Sunday project, …
Cheers to all your fears.
A majority of Americans favor legalizing marijuana—so we've collected 20 recipes to help pot smokers deal with the munchies<p>For the first time ever, a national poll has shown that a majority of Americans—58 percent, in fact—favor the legalization of marijuana. Which means that, if the rest of the …Cooking
From chicken pot pie and classic Caesar salad to brownies and cookies.<p>We've rounded up 24 basic recipes that everyone should know how to cook, from a pot of rice to pot roast. Master these, and you'll never find yourself stumped in the grocery store.Cooking
Take veggies, add cheese and your favorite starch (pasta, polenta, rice), and you're in one-dish dinner heaven.<p>Another Reason to Love the Tiny Little …
Many of your favorite movies from childhood aren't quite the same when you try to share them with the wired kids of 2013. These classics are the timeless exceptions that hold up nicely.
Mustard-tarragon zucchini pasta salad with smoked salmon and peas, ginger soy pork chops, and pumpkin pie-stuffed baked apples (ah!) in today's …Cooking
Cheesy zucchini bake, peanutty quinoa bowl with baked tofu, and seriously creative cinnamon pear chips in today's Delicious Links.<p><b>Lemony Kale,</b> …Healthy Eating
Makes about 60 Servings<p>Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings.<p>February 2012Print<p>Ingredients<p>Buffalo Sauce<p>1 tablespoon unsalted butter, melted<p>¼ teaspoon cayenne …Soysauce