Avocados with hummus and black beans: Whenever I serve this at parties, I get multiple requests for the recipe and the bowl is always empty at the end of the night. When my mom first told me about her
Makes 8 Servings September 2011Print Ingredients Cookie Crust 1 cup finely ground chocolate cookie crumbs (such as Nabisco Famous Chocolate Wafers; about 20 cookies) 2 tablespoons unsalted butter, melted
This spicy peanut sauce isn't hot just for heat's sake—it combines different types of hot spices to build complexity and create a delicious, multi-layered sauce. Ingredients 1/2 cup creamy peanut butter
Ingredients 3 tablespoons extra virgin olive oil • 1/4 cup finely chopped shallots (about 1 medium) • 2 teaspoons freshly minced garlic (about 2 medium cloves) • 1/4 teaspoon crushed red pepper • 1 (28-ounce)
Makes about 5 tablespoons June 2011Print Ingredients 1 tablespoon Sriracha 1 tablespoon chicken broth, reduced down from 1/2 cup 3 tablespoons mayo Recipe Preparation Mix Sriracha, chicken broth reduction,
Makes about 1 1/4 cups Servings Active Time: 15 min Print Ingredients 2 cups (packed) trimmed watercress sprigs (from 1 large bunch) 1/2 cup fresh basil leaves 3 tablespoons chopped fresh chives 1 tablespoon
My favorite way to incorporate dried chili into salsa is to let it soften in flavored liquid—here, boiling vegetable stock, but you could experiment with alcohol or juice as well. Dried, toasted pasilla
It's the greatest culinary gift from the Middle East. Hummus just might be the greatest culinary gift from the Middle East. It's creamy and smooth, and can easily be used to top just about everything.
Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door. Ingredients 1 cup loosely packed fresh flat leaf parsley, roughly chopped (about one small •
8 Servings This tortilla soup has everything you want: chicken, corn, and, of course, chiles. Print Ingredients 1 4-pound chicken 1 onion, quartered 1 carrot, peeled, chopped 5 garlic cloves, smashed dried
Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe. Reprinted with permission by Lucinda Scala Copyright
These chewy coconut flourless cookies are all about the moist and fudgy center. Note: If batter feels warm when it's time to fold in the chopped chocolate, let it cool in the fridge slightly before adding,
Stir-fries are an obvious choice when it comes to quick and approachable weeknight cooking. And with the availability of gluten-free tamari and other Asian sauces increasing at markets, it is super easy
Or, how to make a healthy and filling dinner with a bunch of the stuff sitting in your fridge. This isn't really a "recipe," I just saw all this stuff in my fridge one night and made pasta. But it's great.