Amanda Talbot

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Katie Couric Apologizes for a 'Misleading' Edit in Gun Violence Documentary After Backlash

Katie Couric has issued an official statement apologizing for what she calls an instance of “misleading” editing in her new documentary <i>Under the …

Hey Mama! Elizabeth Berkley and Mario Lopez Have a Saved by the Bell Reunion

It’s all fun and games until a <i>Saved by the Bell</i> star takes a pie to the face.<p>Mario Lopez appeared on Friday’s <i>The Ellen DeGeneres Show</i> and got a sweet …

10 Superfoods To Stock Up On During Pregnancy

There's nothing like finding out you're pregnant to encourage better eating habits. After all, your body is going through big changes, and both you …

5 Cheeses You Would Never Think to Put in Pasta (But Should)

Take a break from big Parm.<p>When you want to cheese-up pasta, what do you reach for? We’re guessing its probably grated Parmesan or fresh …

Italian Food

The Best Yorkshire Puddings Recipe

These Yorkshire puddings are designed to rise tall and light with a crisp shell and a lightly chewy center. You want to take more control over how the puddings come out? Read up on the science of Yorkshire puddings to learn about the finer points of the process.<p>Why It Works<p>Resting the batter …


15 Essential Recipes To Convert To The Slow Cooker

Got a favorite stovetop or oven recipe that you wish you could make in the slow cooker? If it has some moisture in it—whether from water, broth, …


This Slow Cooker Chicken Tikka Masala Is Perfect for Fall

Place the chicken, yogurt, and 1 teaspoon of the salt in a 4-quart or larger slow cooker and stir to combine.<p>Heat the oil in a large frying pan over …

Slow Cookers

26 Chile Recipes That (Might) Make You Sweat

Everyone deserves a little spice in their life. So what are you waiting for? Get on it. (And be prepared to stop, drop, and roll.)<p><b>Everyone deserves a little</b> spice in their life. So what are you waiting for? Get on it. (And be prepared to stop, drop, and roll.)


12 Panzanella Recipes, Because a Salad Made From Bread Is the Best Salad There Is

Who wouldn't want a salad made of bread?<p><b>Who wouldn't want a salad made almost entirely out of bread?</b> Panzanella's charms are many, but, rather than list them out here, we'll just let these recipes provide all the proof you need.


Roasted Radishes

Roasted Radishes from Spoon Fork Bacon• 2 bunches radishes, cleaned, trimmed and cut in half lengthwise<br>• 2 1/2 tablespoons extra virgin olive oil<br>• 1/2 …

Extra-Virgin Olive Oil

Watch a Chef Demonstrate the Proper Way to Eat Ramen

To most Americans, slurping food is considered impolite — but when eating ramen, it's perfectly acceptable and even encouraged. In a video for the <i>Dallas Morning News</i>, chef Teiichi Sakurai — Dallas's undisputed king of Japanese food and owner of recently opened <b>Ten Ramen</b> — offers some guidance on how …

Japanese Food

73 of Our Favorite Potato Recipes Ever

Mashed, roasted, fried, or stewed, we'll happily eat potatoes every night of the week.<p>When it comes to potatoes, we don't discriminate. Mashed, roasted, fried, or stewed, we'll happily eat 'em every night of the week. Here are 48 of our favorite comforting potatoes recipes to add to your next meal.


Foodily Blog

Foodily Blog


Miso Ramen Recipe

Miso Ramen Recipe from Steamy Kitchen• 4 eggs<br>• 10 oz (285 g) dried ramen noodles<br>• 1/2 cup (200 g) fresh or canned bamboo shoots, sliced<br>• 1/2 cup (170 g) …


Foodily Blog

Melon and Prosciutto Risotto

6 Servings<p>Cassy Vires, Home Wine Kitchen, St. Louis: "I like to take a classic pairing and turn it on its head."<p>July 2013Print<p>Ingredients<p>Recipe Preparation<p>Bring 6 cups vegetable broth to a simmer. Melt 3 tablespoons butter in a large saucepan over medium-high heat. Add 1/2 medium cantaloupe …


Pork Shoulder Cutlets with Fennel and Asparagus Salad

4 Servings<p>Active Time: 30 min<p>Total Time: 30 min<p>Opposites attract: This bright, sprightly salad is just the thing to cut through the richness of succulent pan-fried pork.<p>April 2015Print<p>Ingredients<p>1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to ¼ inch, cut into 4 steaks<p>¾ cup …


Fresh Ginger Moscow Mule

Makes 1 Servings<p>Moscow Mules are usually made with bottled ginger beer, but nothing compares to the aromatic heat from the real thing.<p>July 2014Print<p>Ingredients<p>2 oz. vodka<p>1½ oz. simple syrup<p>1 oz. fresh lime juice<p>1 teaspoon finely grated peeled ginger<p>2 oz. club soda<p>1 lime wedge<p>Candied ginger (for …


Grilled Cobb Salad

4 Servings<p>For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. This version, created by editor-in-chief Adam Rapoport, goes great with a vinaigrette created by his wife, Simone Shubuck. Get the recipe here.<p>June 2015Print<p>Ingredients<p>1½ …


Foodily Blog

Buttermilk And Herb Chicken On Arugula With Greek Yogurt Herb Sauce And Tiny Tomato Relish

Buttermilk And Herb Chicken On Arugula With Greek Yogurt Herb Sauce And Tiny Tomato Relish from The Skinny• 8 large boneless skinless chicken breasts …


Cook Like a Pro 2017

The ripest fruit, the hottest grills, the chillest drinks. Summertime cooking requires different instincts. So we asked chefs for the techinques and tricks they use when they're making dinner in their own backyards.


10 Recipes You Loved in March

The top 10 most popular new recipes of March 2015.<p><b>March is kind of a funky month for cooking</b>—there's not a ton in season but, obviously, ya gotta eat. Our readers kept themselves well-fed with everything from pork chops to grilled cheese, avocado cream to pancakes. Nice work, guys.


50 Cheesy Parmesan Recipes for Breakfast, Dinner, and Everything In-Between

We love Parmesan cheese on everything. Especially these recipes.<p><b>When it's nutty-salty-cheesy you're after</b>, only Parmesan will do. We'll eat just about anything with Parm, but these 50 recipes are particularly good.


Pureed Parsnips

Pureed Parsnips from Whole Living• 2 pounds peeled and chopped parsnips<br>• 2 cloves peeled garlic<br>• 2 tablespoons olive oil<br>• Salt and freshly ground pepper <br>Read …