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How to Spend the First 10 Minutes of Your Day

If you’re working in the kitchen of Anthony Bourdain, legendary chef of Brasserie Les Halles, best-selling author, and famed television personality, you don’t dare so much as boil hot water without attending to a ritual that’s essential for any self-respecting chef: <i>mise-en-place.</i><p>The “Meez,” as …

Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette

Ingredients<p>For the Salad<p>1 cup quinoa, rinsed (or pre-washed)<br>• 1/2 teaspoon salt<br>• 1 red bell pepper, cut into bite-sized strips<br>• 1 carrot, peeled and …

Sweet Corn Fritters with Sriracha

<b>Author Notes:</b> I live for sweet corn season. I come from a family that has proudly proclaimed themselves “corn snobs.” (Really, my mother feels the need to declare this to anyone and everyone, especially if she’s presented with a particularly offensive big-kernelled ear.) Consequently, I spent most …

Five Ultimate Iced Tea Recipes

Celebrate summer’s ultimate thirst-quencher with these healthy mixers<p>Celebrate summer’s ultimate thirst-quencher with these healthy mixers<p>Iced tea is as much a part of summer as maxi dresses and movie sequels. But a lot of bottled teas load up on sugar or artificial ingredients—not so refreshing. …

How to Make Chicken Noodle Soup Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Our former head of distribution and partnerships, Maddy Martin, beats back flu season with the purest,</i> …

cabbage & white bean soup Recipe on Food52

• 2 tablespoons grapeseed oil<br>• 1 medium cooking onion, diced<br>• 1 medium carrot, diced<br>• 2 celery stalks, diced<br>• 1 leek, white + light green parts only, diced<br>• 1 teaspoon dried oregano<br>• 1 sprig rosemary, leaves minced<br>• 3 cloves of garlic, minced<br>• 1 tablespoon tomato paste<br>• 1 28 oz can crushed tomatoes<br>• 1 liter vegetable …

Cabbage and White Bean Soup

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Laura Wright of The First Mess makes a hearty and reviving winter soup.</i><p><i></i><p>My Aunt Carol is the undisputed cook in our family. It's true that many of us enjoy the art of …

Crispy Fish with Charred Corn and Sun Gold Salsa Recipe

<b>Read more: Dinner Tonight: Crispy Fish with Charred Corn and Sun Gold Salsa</b><p>Ingredients4 boneless white-fleshed fish fillets, 6 to 8 ounces each (such as whitefish or tilapia)3 tablespoons fresh juice from about 3 limes, plus more to tasteKosher salt4 1/2 tablespoons canola oil, divided3 cups fresh …

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

<i>Every week -- often with your help -- Food52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.</i><p>Boiling pasta is what we do when we don't know what to do -- it's in our …