Alex

47 Flips | 2 Magazines | @afredpoa | Keep up with Alex on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alex”

Want to build muscle? It’s not what you eat, but when

Studying the human body isn't rocket science – in some cases, it's much harder.<p>"I tell my grad students that we can put a man on the moon, but we still can't come to a consensus on how much protein to give him here on earth," says Dr. Rajavel Elango, a researcher at the University of British …

6 Extraordinary Grilled Steaks From Around the World

Steak. No other word in the English language makes a carnivore's heart beat faster. You might think we Americans have a monopoly on steak, but great sizzling crusty slabs of grilled beef turn up all along the world's barbecue trail. Even vegetarians find steak irresistible--studies show that five …

5 Ridiculously Easy Gourmet Dinner Recipes

Gourmet dinners don't have to be complicated -- in fact, sometimes simple is best!<p><b>1. Broiled Spicy Chicken Thighs with Sweet and Tangy Honey Glaze</b><p>Inspired by one of the most popular <i>Cooking Light</i> chicken recipes, this dish is full of flavor and and incredibly easy to prepare. The chicken is first …

10 Salt-and-Pepper Recipes in Honor of George Clooney's Wedding

George Clooney's wedding was a big deal, so we're honoring it with a nod to his famous hair: 10 salt and pepper recipes.<p><b>Unless you've been living under a rock</b>, you've heard that human-rights lawyer <b>Amal Alamuddin</b> has married actor <b>George Clooney</b>. While we're most smitten with our new lady crush, we …

Human Rights

Give Lamb a Chance

<i>Top photo -- Recipe #1: Fennel-crusted grilled rack of lamb looks elegant, but is a breeze to make.</i><p>Lamb gives some people the shudders. I know--I used to be one of them; I remember shunning a reeking, rug-textured roast on the family table, back in the late 1970s.<p>But American lamb is a whole …

Cooking

Fresh Tomato Sauce and Tuna Steaks, on the Grill

<i>Each month we'll get a glimpse into the mind of Chris Fischer, the chef behind Martha's Vineyard's beloved Beach Plum Restaurant and Beetlebung Farm.</i><p><i>Today: Throw one last summer dinner party, grill and all, with a smoky tomato sauce and bright, pepperonata-dressed tuna steaks.</i><p>Our farm is located in …

Italian Food

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

1 1⁄2 tbsp. unsalted butter, melted<p>6 oz. thinly sliced smoked salmon<p>3⁄4 cup heavy cream<p>4 eggs<p>Kosher salt and freshly ground white pepper, to taste<p>2 …

Fish and Corn Cakes with Tartar Sauce

4 Servings<p>This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?<p>August 2014Print<p>Ingredients<p>tartar sauce<p>½ cup mayonnaise<p>3 tablespoons finely chopped cornichons or dill pickle<p>1 tablespoon whole grain mustard<p>2 …

Seafood

10 Incredible Fish Dishes You Should Definitely Be Eating

According to a recent study in the American Journal of Preventive Medicine, eating fish once a week could increase brain health and prevent cognitive …

The Sandwich Recipes To End All Other Sandwich Recipes

If you're one of those people who thinks that you don't need a recipe to make a sandwich, we've got news for you: YOU DO. Or you need the inspiration, at least. Sure, a peanut butter and jelly sandwich might not require much instruction (though, if you're of this belief, there's a good chance …

Chermoula

46<p>19<p>3<p>Shares 68<p>The editor for My Paris Kitchen came to Paris last week. Since we’d spent two years working together on a book about my kitchen, I …

51 Dishes You Have To Make Before The End Of Summer

Don't give in to pumpkin spice season just yet.<p>August may be coming to an end, but there’s still plenty of time to make some magical summer food.<p>From the veggies you can still pick up at the farmer’s market ― we’re looking at you, zucchini, eggplant and basil — to the sweet summer fruits and …

A Feast for Dad: Rib-eye Steak With Chimichurri and Patagonian Potatoes

In Argentina, the Asado Pit is the realm of men, fathers, grandfathers and their male offspring. Although I grew up in a family where both my brother and I washed dishes and served the table, and where academic and professional expectations were the same for boys and girls, I never thought of …

Portuguese Baked Eggs

6 Servings<p>Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner.<p>October 2013Print<p>Ingredients<p>¼ cup olive oil<p>3 bell peppers, any color, thinly sliced<p>1 medium red onion, thinly sliced<p>2 beefsteak tomatoes, …

Eggs

Frittata Sandwich with Olive Salad

4 Servings<p>Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.<p>June 2014Print<p>Ingredients<p>3/4 cup chopped green olives and/or Kalamata olives<p>1/2 cup fresh flat-leaf parsley leaves<p>2 tablespoons capers<p>2 tablespoons finely …

Frittatas

Watch the Entire Cook It Raw Charleston Documentary

In October 2013, culinary adventure/chef symposium <b>Cook It Raw</b> celebrated its first U.S. event in Charleston, South Carolina, and here now, the long-promised documentary chronicling the weekend is now complete. The beautifully shot film opens with a visit to barbecue legend <b>Rodney Scott</b>'s eponymous …

The Secret Ingredient for a Perfect Burger Isn't What You Think

Sriracha? Kimchi? Lovage? Fermented fish flakes? None of the above. A hyper-experimental cook learns the hard way.<p><i>Sriracha? Kimchi? Lovage? Fermented</i> …

6 Super-Delicious Sauces for Gnocchi

While butter and cheese make a great topping for gnocchi, there’s a plethora of ways to finish the fluffy, airy dumplings. Here, six of our favorites.<p>…

Books Worth Buying: May's Best Food and Drink Releases

The monthly guide to our favorite new cookbook releases<p>We get dozens of cookbooks each week at SAVEUR, and every month we share our favorite new …

Ice Cream

Oven-Roasted Pulled Pork Sandwiches

Saucy Pulled Pork Sandwiches.<p><i>by</i> Jessica <i>on</i> May 9, 2014 77<p>Sometimes you just need some pork. You know?<p>I know. Oh do I know.<p>This recipe is so totally ME …

The Best Cooking Tricks We've Picked Up Over the Years

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years<p>People don't just wake up one day and know how to cook. Like any other skill, cooking is a learning process. Whether it's cooking your way through …

Hoarding

8 CommonMisteaksMistakes People Make When Cooking Steak

Cooking a perfect steak is trickier than you may think. Here are the most common steak mistakes—and how to avoid them.<p>We love a juicy, well-cooked (though not well-done!) steak. When you've got a quality piece of meat, you don't have to gussy it up with complicated cooking techniques and …

BBQ

Search

Food Lover's Cleanse<p>The Food Lover's Cleanse is a complete two week meal plan for people who love to eat, but need to reset their diet. Here's …

Ginger Tea Latte

We love Colorado. Always have.<p>John and my families both vacationed there when we were growing up, and we honeymooned in Breckenridge for two weeks …

How Zoodles And Spirals Will Change The Way You Eat Veggies

Meet your new favorite kitchen tool. Some call it the spiralizer, the zoodler (an affectionate term for a zucchini-based noodle) or the spiral vegetable slicer. However you choose to identify to this nifty apparatus, know one thing: Your vegetable lifestyle is about to transform.<p>This revolutionary …

19 Recipes That Actually Use Mayonnaise The Right Way

Mayonnaise is one of those foods that will always be controversial. Some people love it and some people really hate it. We at HuffPost think mayonnaise is tragically misunderstood -- it gets a bad rap, and unfortunately for good reason. When all you know is jarred mayonnaise ruining a BLT or tuna …