aforaorta

17 Flips | 1 Magazine | 6 Likes | 7 Following | 1 Follower | @aforaorta | Keep up with aforaorta on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “aforaorta”

one-pan farro with tomatoes

I was not, in fact, looking for a new farro dish. It rarely occurs to me over the summer, when there’s more …

burst tomato galette with corn and zucchini

I have a long history of spectacular tomato tart failures. There was the one that enchanted me on TV a decade ago, with a parmesan crust, bacon, fine …

Lemon Cakelets With Vanilla Bean Cream And Olive Oil Bittersweet Chocolate Pots de Creme.

My life in Birmingham is nothing but a series of first. <b>Fall. Winter. Friday nights. Weekends. Dinner with friends. Neighborhood.</b> All a first. Living …

Honey Soy Braised Ribs | Dinner recipe

Hi Guys! Last week Teri and I flew out to Las Vegas to attend The Best Food Blogs event thrown by Saveur Magazine. It was amazing. They really wined …

Carrot Orange Ginger Bourbon Cocktail

Let’s have a Happy Hour cocktail and then walk down the street for hot dogs. I mean it… let’s get outta here.<p>Before we hit the streets in search of a …

Sweet Cherry Ginger Spiked Soda | Cocktail recipe

<b>Sweet Cherry Ginger Spiked Soda</b> <br>Serves 8<p>Ingredients: <br>1/2 lb. fresh bing cherries, pitted <br>1 lime, juiced <br>12 ounces vodka <br>6 ounces St. Germain …

10 Best Upcyled DIY Projects: Vintage Transformations

Last week, we made our annual trek to the Brimfield Antique show. Part of the fun walking around antique fairs is imagining the possibilities of …

New London Tube Line Colours Collection - Bright Bazaar by Will Taylor

I still remember my first solo visit to London when I was fifteen years old and my wide-eyed excitement at navigating the Tube all on my own for the …

ramp pizza

It probably goes without saying — but I will say it anyway; this is an <i>internet weblog</i>, after all — that a whole lot of the food I cook at home …