Ari

78 Flips | 4 Magazines | 1 Follower | @afillerup | Keep up with Ari on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Ari”

Zoete broodjes en koekjes: wij lusten er wel pap van! En we zijn niet de enigen. Daarom zetten we een aantal verschillende Mexicaanse soorten op een rijtje. http://www.culy.nl/inspiratie/zoete-broodjes-uit-mexico-van-conchas-tot-polvorones/

De Creoolse keuken is een mix van de Afrikaanse en Europese keuken met invloeden uit West-Indië, en is een echte aanrader als je houdt van (veel) kruiden! http://www.culy.nl/inspiratie/culy-legt-uit-alles-over-de-creoolse-keuken/

Watch as 1000 years of European borders change

Salvador Dalí's Beautiful, Mad, Inspired, Rare Cookbook

Great, now alongside the epic five-volume hardcover version of Modernist Cuisine, with its game-changing level of detail and photographic innovation, I’ve got a cookbook by Salvador Dalí to pine for.<p>Dalí earned his reputation – and his square-mile-ownage of dorm-room wall space – with his unique …

Here's a quick and easy chicken balti recipe for you. The recipe was sent to me by Shabab Balti, one of the most popular restaurants in Birmingham's Balti Triangle. http://www.greatcurryrecipes.net/2014/02/17/quick-and-easy-chicken-balti-for-one/

Discover simple recipes kids will love, tasty treats and budget meals in our family and kids section: http://bit.ly/1eQoXry

Heb jij wel eens Gumbo gegeten?

Ruin Your Day

Ons recept van de dag is deze goddelijke pasta al forno. Weet jij al wat je vanavond gaat maken? http://www.culy.nl/recepten/culy-homemade-goddelijke-pasta-al-forno/

10 Cauliflower Recipes

We're known to talk about the sadness of winter produce: the gnarly roots, the wilty leaves, the toughness of stalks and the thickness of skin. But nobody has it as bad as the cauliflower. It's white; it's squeaky; at the market, it's usually dirty. But what other vegetable, well, lets you do …

The hasselback potato is clearly the most impressive spud to ever call itself a side dish. Learn how to do it right: http://thekitc.hn/1imLTNJ

Google before you share. Even from here. Edit: some people seem to be confused. I have always, and will always check facts before I post. Where possible, I include sources. My point is that you should never trust *anyone* completely, always research and check for yourself.

Easy does it: Yotam Ottolenghi's brunch dishes

The word "brunch" conjures up images of weekend queues of skinny jeans and trimmed beards outside hip eateries; young families in four-wheel drives carrying quinoa salads and rainbow macaroons to a friend's garden party; and just a general state of untroubled, comfortable being.<p>But that's only part …