Abbas Fayad

6 Flips | 1 Magazine | 1 Following | 2 Followers | @afayad | Keep up with Abbas Fayad on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Abbas Fayad”

Yes, You Can Pickle That

<i>Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Gabriella Paiella shows us how to make the most of a tight budget -- without sacrificing flavor or variety.</i><p><i>Today: Pickling is so hot right now. And when done at home, it's</i> …

Barbara Kafka's Marinated Eggplant Recipe on Food52

• 1/4 cup tamari or soy sauce<br>• 2 tablespoons loosely packed cilantro leaves<br>• 1 tablespoon rice wine vinegar<br>• 1 tablespoon toasted sesame oil<br>• 1 1/2 medium-size cloves garlic<br>• 3/8 ounce fresh peeled ginger (a 1-by- 1/4-inch piece), cut crosswise into 1/4-inch slices<br>• 4 small Chinese eggplants (2 to 3 ounces …

Grilled Corn with Basil Butter Recipe on Food52

<b>Author Notes:</b> Now that the first corn is starting to appear at the markets, it's pretty much all I can think about, all the time. The flavors are so magically summery: sweet, herbacious, charred, creamy. And it's super easy. My only advice: make a lot. —lisina<p><b>Food52 Review:</b> This is a fast and …

Corn Salad with Cilantro & Caramelized Onions Recipe on Food52

Absurdly Addictive Asparagus Recipe on Food52

<b>Author Notes:</b> I guess there's a reason Vosges Haut-chocolat Bacon and Chocolate bars are growing in popularity...it just seems that when you add bacon to almost anything, the salty smokiness heightens the other ingredients. Bacon may rule, but its Italian cousin, Pancetta, is also a contender for …

Tomato, Nectarine and Mozzarella Salad Recipe on Food52

• 3-4 tomatoes<br>• 2-3 nectarines<br>• 1 ball fresh mozzarella<br>• 3/4 cup fresh basil leaves<br>• extra virgin olive oil (enough to drizzle over the salad)<br>• salt and pepper<br>• 2 - 3 tablespoons balsamic vinegar reduced to a syrup (I add a bit of honey before I reduce it)<p>Slice the tomatoes, nectarines, and mozzarella in wedges …