8 to 10 Servings November 2011Print Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more
4 Servings Prep Time: 10 min Total Time: 20 min Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it,
2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a
10 to 12 Servings Prep Time: 40 min Total Time: 15 min Anyone who has taken a bite of Milk Bar's best selling crack pie immediately knows the reason for the sassy name. This rich, salty-sweet pie recipe
Makes about 60 Servings Baking wings yields crisp skin without the mess and constant tending of frying. Divide the wings between our two sauces, or double one sauce recipe and use it on all 60 wings. 2012Print
Believe us -- these aren't those intimidating projects you've seen on Pinterest. Sometimes the DIYs we come across on Pinterest are stunningly beautiful, but look extremely complicated to make ourselves.
Fact: Wood will always be in style. This material is just naturally beautiful and always looks good no matter what style it’s incorporated into. Depending on how its treated and what it’s paired with,