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Veggie Japchae Is the Starchy Stir-Fry You'll Always Crave

Japchae may be the dark horse of favorite lunchtime noodles (if there was such a competition, and there should be), but the ability to eat it hot, cold, or room temp will make you rethink everything.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t</i> …

Game of Thrones

Make Ahead Vegan Samosa Shepherd's Pie

This recipe uses a number of my favorite techniques: mashing, slathering, <i>and</i> drizzling. Imagine a Shepherd's pie meeting the flavors of an Indian …

Recipes

Vegetarian Lunch Ideas: One Sauce / Three Lunches

This post is about taking one favorite tomato sauce, and working it into three different lunches. The lunches I had in mind are work, school, or …

Make Ahead Super Green Vegan Quinoa Burritos

Burritos make good plane food. I remember seeing a women twenty years ago on a flight with her husband and two children. They all had burritos. …

Melissa Clark's Black Bean Skillet Dinner

I'm not sure anyone loves a one-pot / one-pan dinner more than me. It's probably one of the reasons I'm so hung up on soups. At any rate, I'm alway …

Vegan Tempeh Taco Salad

Today's recipe? It's all the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh …

An Exceptional Salad with an Unusual Coconut Oil Dressing

For a number of reasons, I'm guessing that few of you have used coconut oil as a major component in a salad dressing before. It's solid and chunky at …

Lentil Polenta Casserole

More times than not you'll find some sort of leftover soup in my refrigerator. And, despite stovetop polenta being exponentially better, there is …

Weeknight Ponzu Pasta

This one is for semi-lazy nights when you still want to get something vibrant and seasonal on the table. All things green in a quick, weeknight pasta …

Golden Beet Hummus

This week I felt like I needed to step up my snack game. You know, do a better job of having easy, <i>good-for-me</i> things to grab between meals. Hummus is …

Healthy Eating

All-The-Tomatoes Pasta Salad

Tomato season is officially on from where I stand. Using a mother lode of assorted cherry, zebra, and heirloom tomatoes, I made this quick, …

Recipes

Broken Lasagna is Summery, Greens-Packed & Ready in 20

Consider this recipe a lighter, more casual way to enjoy lasagna, that crowd favorite, for a summery weeknight dinner.<p>Rather than layering noodles with loads of ground meat, cheese, and tomato sauce (which is delicious during a snowstorm but not my favorite when it's 80° and sunny), you boil the …

Recipes

Creamy Coconut Frosting Recipe

Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic. Turbinado sugar tames the overall sweetness with its hint of molasses, while Tahitian vanilla does a better job of …

Triple Coconut Cake Recipe

This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. While it can be paired with whatever icing you prefer, I like it best with my Creamy Coconut Frosting, which is light and easy to handle. The caramelized white …

Green Chutney with Chaat Masala

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry. It's also perfect with these Spice-Marinated and Grilled Lamb Chops. This recipe is from Gunpowder, an Indian restaurant in London.<p>Ingredients<p>1 1½-inch piece ginger, peeled, chopped<p>1 jalapeño, seeds …

Chaat

Buttermilk Drop Biscuits With Garlic and Cheddar Recipe

These savory one-bowl biscuits are as easy as they are cheesy, which is to say: very. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of …

Baked Eggs With Creamy Greens, Mushrooms, and Cheese Recipe

Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe for brunch, or really any meal of the day.<p>Why It Works<p>Using three different types of greens creates a …

How to Make Snack Mix Without a Recipe, Savory or Sweet

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: With just 4 steps and a trip to the spice cabinet, you can elevate all of the snacks already in your pantry</i> …

Recipes

Tonight's Debate Will Be Controversial: These 24 Snacks Will Not Be

<i>This article was originally published the day of the first presidential debate. We're bringing it back to the homepage today because the third debate is likely to be just as divisive as the first.</i><p>The nation holds its breath in anticipation of tonight's presidential debate, the first, which is …

Recipes

35 Fall Recipes We've Been Dreaming About Since September Hit

I dare not say we've reached the point of summer saturation. I dare not! Because in two month's time, I'll roll my eyes at even the crispest apple, longing for the less-laborious, lower-impact eating experience of a peach.<p>But still, I'm fickle, and short-sighted, and I want what I can't have. Since …

Recipes

32 Fall-Spiced Recipes to Make In Your Cable-Knit Sweater

These fall spice recipes are like a greatest hits album featuring cinnamon, nutmeg, ginger, cloves, and more.

Breakfast

43 Cauliflower Recipes We Want to Eat All the Time

Cooking

A Stewy, Cozy Pan of Chickpeas for Cooler Evenings (& Your Ripest Tomatoes)

While flipping through Daniel Humm and Will Guidara’s <i>I Love New York</i>, a great source for ingredient-inspired recipes, I came across a photo of a warm panzanella, which looked more like a soup than a salad: stewy tomatoes bobbing in an orange-tinged, oil-slicked broth punctuated by golden cubes of …

Recipes

Palak Paneer

Palak paneer is power food. When translated literally it means spinach (palak) and cheese (paneer) - the two primary components. But there is a lot …

Cheese

Savory Do-It-Yourself Power Bars

Those of you who have been readers for a stretch know how much I love a homemade travel snack. I went on an intense 48 hour sourcing trip last week …

Recipes

Smash-and-Toss Roasted Potato Salad

I'll kick this off by saying, this is a roasted potato salad with a secret weapon ingredient. Or, if you prefer, a wild card. Pickled sushi ginger. …

Recipes

Sautéed Broccoli Rabe With Garlic and Chili Flakes Recipe

Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and chili pepper flakes until it's well past well-done—at which point it tastes best. It's a …

Meet the Winner of Your Favorite Way to Eat Eggs for Dinner

A big congratulations to drbabs, whose Sherried Mushroom Clafoutis were voted the winner of Your Favorite Way to Eat Eggs for Dinner!<p>Here's a little bit more about her:<p><b>What's your least favorite food?</b><br>I'm actually a fairly picky eater, but since I've moved to Austin, I have to say that my least …

Girl Scouts

A Versatile Frittata That Calls for Wine Midday

<i>We partnered with Ruffino Wines to share a frittata recipe—one that will bring Italy to mind—that you might serve alongside a crisp white wine, like their Ruffino Lumina Pinot Grigio.</i><p>When I lived in Florence, it was totally the norm to take your lunch with a glass of wine, often around noon (or …

Recipes

Easy Fava Bean and Carrot Salad With Ricotta Recipe

This quick and easy salad takes some of spring's best produce—bright green fava beans and tender young carrots—and does just the right thing to them, which is very little. With a simple vinaigrette, some thinly sliced shallots, and a generous serving of fresh ricotta cheese to add richness, it's …