Adrian Dow

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20 Stuffed Proteins to Serve for Dinner This Week

We’re no strangers to making a meal out of yum-filled foods — hello, calzone and ravioli — but when it comes to stuffed meat, turkey gets just about all the attention. Not cool. Especially not when beef, pork, seafood and so much more are all excellent contenders for being jam-packed with an extra …

Easy Delicious Recipes

Classic Chicken Salad Sandwich

Chopped water chestnuts, celery and onions add a nice bit of crunch to this tasty chicken salad recipe. It's simple to put together, and holds up …

Panko-Parmesan Crusted Chicken

Did you guys stop drooling from the Cake Batter Truffles I posted earlier ;) It was really popular on my personal Facebook page. Not shocking- I do …

Tributes across France - in pictures

Tens of thousands of people took part in tribute rallies across France following three days of terror and twin siege dramas that claimed 17 lives, including the victims of the first attack by armed gunmen on the offices of French satirical newspaper Charlie Hebdo in Paris on 7 January

Our Guide to Freezer-Friendly Foods

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Let's revisit last year's guide to freezer-friendly foods -- because we know you're stocking up for winter, yet again.</i><p>Much like attics, freezers are …

Food fit for a King: 5 delicious Elvis-inspired eats

Thursday marks the 80th birthday of the King of Rock 'n' Roll and, though Elvis has left this earthly building, his legacy lives on. If you’re still wild about that hip-shaking, slick-haired boy from Tupelo, Mississippi, why not celebrate his birthday by whipping up some of the foods he loved so …

Pound Cake

13 Boneless, Skinless, Anything-but-Boring Chicken Breast Recipes

It's true that 'boneless' and 'skinless' are often equated with flavorless—and that skin and bones are what breathe life and soul into many of our favorite chicken recipes. But prepared thoughtfully, they can be just as appealing as other cuts of the meat. Not buying it? <b>Here are 13 boneless,</b> …

Xerotigana: Mykonos' Honey Fried Dough Strips

Elsewhere in Greece, these delicate fried pastry stripes are called "diples". In Mykonos we call them "xerotigana". "Xerotigana" is like "diples" only they don't contain eggs: crispy, fried sweets in different shapes ( bows, as my grandmother used to make, and roses) dipped in honey syrup and …