All Over the Map Check out our list of unique maps sure to please your geographically inclined friends and family. If you’re looking for a holiday gift for someone who loves maps—or someone who loves travel,
Ingredients 1 cup unsalted butter, melted and cooled • 2 teaspoons pure vanilla extract • 1 cup granulated sugar • 1 teaspoon fine sea salt • 2 cups unbleached all-purpose flour • 1 cup unsalted, roasted
Get rid of that extra layer of insulation we all seem to put on this time of year. Winter bod: The softer shape we take on when daylight feels in short supply and the weather calls for comfy layers. You
Taking your seat at a dimly lit table at Carbone in New York (if you’re lucky enough to get a reservation), you’re greeted with giant chunks of salty Parmesan cheese served by waiters in crimson tuxedos.
Altwork Station is a combination desk and chair workspace that conforms to the individual using it. The compact design–reminiscent of something out science fiction–adjusts to multiple positions, from to
The chefs of Jon & Vinny’s in L.A. gave us the recipe for their spicy fusilli. Start taking notes. Chefs Jon Shook and Vinny Dotolo of Jon & Vinny's in L.A. (one of our Top 50 Best New Restaurants in 2015)
Learn how to make chocolate cake, the easy, intermediate, and advance ways. Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process.
Dinner sides in a snap? Enter, roasted vegetables. Here are our 53 favorite recipes for dinnertime or anytime. Sides in a snap? It's practically what roasted vegetables were made for. Chop 'em up (or 'em
Pre-shredded cheese and a jar of salsa? You can do better than that! Try one of our best nachos recipes. From game day to weekend snacking to, um, weeknight dinners, we support any excuse to eat nachos.
Great seafood doesn't need a lot, but we'll never say no to a killer shrimp, crab, or lobster roll, either. You know what we're literally always in the mood for? A good seafood roll. Crab, shrimp, or don't
A geneticist says any new parent should 'roll their child on floor of the New York subway' — here's why
They found some icky stuff, including the bacteria that give people food poisoning, and the bugs that can cause meningitis. But before opting for an Uber, keep this in mind: Almost all of the germs they
Grill, meet veg. Veg, meet grill. We think you guys are gonna get along Why should meat and fish get all the live-fire love? See what a touch of smoke can do to electric summer produce like sweet peppers,
No more wasting time at the gym. Ask any runner who's naturally slim: There are a bazillion reasons to exercise that have nothing to do with losing weight. But if weight loss is your main motivator, make
Should we worship avocado toast as much as we do? We teamed up with nutritionist McKel Hill, MS, RD, LDN from Nutrition Stripped to give us some friendly feedback on how we’re doing in the snack department.
Summer means barbecues, patriotic celebrations, and idle hours spent lounging in the sun. Is your backyard ready? Spruce up to your outdoor space with these lighting ideas, table settings, and decorative
6 Servings A vegetarian twist on a Chinese take-out standard, these sprouts deliver crunch, spice, and zing. February 2015Print Ingredients 2 pounds Brussels sprouts, halved 5 tablespoons vegetable oil,
Makes 1 cup Serve this icing spooned over cake or ice cream. April 2012Print Ingredients 1/2 cup heavy cream 2 tablespoons hot espresso or very strong coffee 8 ounces semisweet or bittersweet chocolate
Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.
Here are 15 recipes for all those second-helping needs. It's so easy to grab a second brownie. It's sitting right there, pre-portioned, practically asking you to nab it. So do it. That's what it's there