AvatarA. Salley7 Surprising Uses for Your Under-Appreciated Food ProcessorBon Appétit - By Rochelle BilowDon't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas. Perhaps you, like so many of us, purchased a food processor with pesto in mind. These babies are admittedly perfect for blitzing garlic, herbs, nuts, and olive oil, but once you've …
AvatarA. SalleyOur Favorite Features of 2015verified_publisherSerious EatsIt's been an entertaining, enlightening, and, at times, hilarious year for features here at Serious Eats. From outgoing senior features editor Max Falkowitz's tale of sneaking real maple syrup into his favorite Log Cabin-serving diners via mini Irish whiskey bottles, to managing culinary director …
AvatarA. Salley10 Dishes You Loved in DecemberBon Appétit - By Carey PolisThese were the 10 dishes you loved the most in December. These were the 10 dishes you loved the most in December.
AvatarA. SalleyA Tribute to Gina DePalma: Ace Babbo Pastry Chef, SE Writer, and Human Beingverified_publisherSerious Eats - Ed LevineFormer Babbo pastry chef and Serious Eats contributor Gina DePalma, who recently died after a seven year battle with cancer, meant a lot to me. To merely call Gina a pastry chef does not do her justice, though she did win the James Beard Award for Best Pastry Chef in America in 2009. (I must admit …
AvatarA. SalleyHow to Make Creamy Vegetable Soups (Minus the Cream)foodnetwork.com - Amy ChaplinEach of these soup recipes — cauliflower, broccoli and sweet potato — uses the same simple method and can easily be made in less than 20 minutes. The …
AvatarA. SalleyFlipboardIcon version of the Flipboard logobaked eggs with spinach and mushroomssmittenkitchen.com - debMy brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House …
