Adam Guadian

21 Flips | 1 Magazine | @adamguadian | Keep up with Adam Guadian on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Adam Guadian”

roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast

When it comes to roasting an expensive leg of lamb I tend to be quite stuck in my ways. The recipe I love and always turn to is Jamie Oliver’s …

Grilled Lamb Chops with Pea, Feta & Mint Salad | Williams-Sonoma Taste

Here’s a delicious way to ring in spring with the season’s signature lamb and peas. Look for grass-fed, pasture-raised lamb at the butcher shop and, to simplify prep, use thawed frozen peas in place of fresh, if you like.<p><b>Grilled Lamb Chops with Pea, Feta & Mint Salad</b><p>Grated zest of 1 lemon<p>2 Tbs. …

Recipes

chicken piccata

My husband calls this chicken ‘panna cotta’ by the way.<p>Chicken <i>piccata</i> happens to be a childhood favorite of mine; tender chicken simmered in white …

Prosciutto & Gruyere Croissants

processor danish pastry:<p>1/4 cup (60 ml) warm water<p>1/2 cup (125 ml) milk at room temperature<p>1 large egg at room temperature<p>2 1/4 cups (10 1/8 oz | …

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Weekend Entertaining: Casual Summer Lunch | Williams-Sonoma Taste

Now that summer has officially kicked off, we’re looking for any excuse to take meals outside! Enjoy lunch under the sun this weekend with a few fresh and simple dishes, easy to make and serve — whether you’re around a table on the patio or picnicking in the park. Read on for recipes and tips to …

Recipes

Creamy Pasta with Kale, Mushrooms & Pancetta

Quick pasta dinner with pancetta, cream, garlic scapes and kale. If you have cream, you have a pasta sauce!<p>You know those days when you really don’t …

Italian Food

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Seafood

Dehydrating Tomatoes 101

in Vegetables 111<p>Sert it and ferggert it.<p>That’s set and it forget it, MOM. She’s like, WHAT WENT WRONG AT CHILDBIRTH?<p>So, do you guys have a …

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Roasted Vegetables with Pomegranate Vinaigrette

• 2 fennel bulbs, trimmed and cut into 6 wedges each<br>• 2 large carrots, peeled and cut into thirds, then cut into 4 wedges each<br>• 2 red onions, trimmed and …

Sauteed Pork Chops with Kale Salad | Williams-Sonoma Taste

A honey-mustard vinaigrette lends bright flavors to both the meat and salad in this quick recipe. Kale salads benefit from being prepared ahead, so don’t toss your leftovers! They’ll still be delicious the next day. Baked or mashed sweet potatoes are a great pairing for this dish, too.<p><b>Sauteed Pork</b> …

Fall Vegetable Risotto with Blue Cheese | Williams-Sonoma Taste

This novel take on risotto is packed with caramelized onions, tender Brussels sprouts, earthy shiitake mushrooms and creamy blue cheese. It’s a great way to show off autumn vegetables. Serve an endive salad to round out the meal.<p><b>Fall Vegetable Risotto with Blue Cheese</b><p>5 cups (40 fl. oz./1.25 l.) …

Penne with Mushrooms and Turkey Sausage | Williams-Sonoma Taste

Pasta with porcini and sausage makes a sensuous combination in this weeknight dish. Start with a shaved fennel salad topped with extra-virgin olive oil and Parmesan for a complete meal.<p><b>Penne with Mushrooms and Turkey Sausage</b><p>3/4 oz. (20 g.) dried porcini mushrooms<p>1 Tbs. olive oil<p>1 onion, finely …

Turnip Gratin with Bleu Cheese – Bijouxs | Little Jewels from the Kitchen

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Recipes

Sweet Potato, Kale and Goat Cheese Bites Recipe by Soni Sinha

<b>There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy</b> …

Roasted Cauliflower Soup with Sourdough Croutons | Mississippi Kitchen

div class=”separator” style=”clear: both; text-align: center;”><p>I have been dreaming of making a cream soup since the spring when I won a shopping …

Creamy Cauliflower Soup with Brown Butter

I’m not one to wax poetic about soup.<p>Soup is soup and often quite boring soup at that.<p>For me, soup is usually a vehicle for eating more bread. Creamy …