Armina

13 Flips | 2 Magazines | 9 Likes | 1 Following | @acofer81 | Keep up with Armina on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Armina”

The Game Comments On Beef With Young Thug, Addresses 50 Cent & Chris Brown (VIDEO) - Exclusive Hip Hop News, Interviews, Rumors, Rap & Music Videos

<b>(AllHipHop News)</b> The feud between The Game and Young Thug had seemed to cool down, but the issues reheated recently when the Compton native spoke …

4 Crazy-Good Kebab Recipes

Summer and skewers go hand-in-hand, so put one of these crowd-pleasing kebab recipes on your next party menu. Food is just more fun when it's served on a stick.<p><b>1. Honey, Lime & Sriracha Chicken Skewers</b><p>These chicken skewers marinated in honey, lime juice and Sriracha are every bit as good as they …

Cooking

Sweeten Your Long Weekend with a Sparkling Grapefruit Lavenderita Cocktail

Need something pretty to sip this long weekend? Best friends and cocktail connoisseurs Alie Ward and Georgia Hardstark created the perfect end of …

Confessions of a Beyoncé Dissident - PAPER

(Photo via Instagram)<p>I write this with careful and calculated determination, knowing that at any moment a swarm of killer Beys could descend on my desk, stinging me senseless, some openly buzzing about the PAPER offices...<p>I'm a Beyoncé dissenter.<p>I see and feel her oppressive pop culture reign all …

12 Super Bowl Recipes That Will Score Big with Any Crowd

These appetizers, main dishes, sides and desserts are so tasty, they'll make the game seem like an afterthought.<p>Popcorn That Borrows from a Game-Day …

Chicken Roasted with Garlic Cloves >> http://bit.ly/JuliaChildChickenGarlic Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good she had to compliment chef-owner Sally Darr in person.