Alfonso Cevola

1 Magazine | 253 Articles | 624 Followers | @acevola | Keep up with Alfonso Cevola on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alfonso Cevola”

The Italy that found me

There is a place in Italy where all my memories distill into one. And I was there recently, standing on the balcony of a room overlooking the …

Stalking the Wild and Indigenous in the New and the Old World

<i>From Parmigiano to Hoja Santa to Pecorino in less than 24 hours</i><p>Hoja Santa Harvest - inspected (and approved) by Jacques Pepin at Paula Lambert's …

International Style - An Historical Perspective in Wine

It was late Friday afternoon. The week was essentially done. My son had invited a bunch of his friends over for a cooking party. The local newspaper …

A day in the life and death of Nebbiolo

I had a dream last night. And in that dream I was being taken up a grand conveyance, leading to a large structure. Like something one would see in …

An Italo-American Solution to the Dilemma of Nebbiolo in Piedmont

How do you handle a problem like Nebbiolo? Piedmont bestow upon the grape any number of iterations within the law to allow it to rise and shine. …

Is the Future for Nebbiolo in Piedmont Under Attack?

This has been quite a summer for Piedmont. Historical wineries changing hands, millions of Euros passing from one family to another, and the …

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy

<i>Third and final installment of my interview with Rebecca Murphy. This last part is shorter and more conversational, but it does provide a coda. And a</i> …

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy

<i>This is the second part of an extensive interview I did with Rebecca Murphy. Again, it’s long, but that’s life. The first in this series, The Ascent</i> …

The Ascent of the Female American Sommelier - Interview with Rebecca Murphy

<i>Last week, with the post, You've Come a Long Way, Baby! - The Ascent of the Female Sommelier, there was lively discussion about the history of the</i> …

You've Come a Long Way, Baby! ~ The Ascent of the Female Sommelier

When I starting delving into the world of Italian wine at an Italian restaurant as a server, we had a sommelier. She was all turned out in a hot …

The World Fumes and Spews, but the Wine Business Goes On

<i>Why I got into the wine business</i><p>Last Friday, while handing out Italian wine maps to salespeople, I got to talking with one of the young ones. She …

The Franciacorta Guy and his Mission to Win in America

What is it like to take on a project like Franciacorta in America, to grow its base? Over the past decade, one man has made that his mission, to win …

What I love (and hate) about Sicily

We live in a world where every word can be a polarizing one. In the past week, I have felt the sting of words, and some of my readers have as well. …

Sicilian target practice without a license (or a seatbelt)

One of the intriguing aspects about winemaking in Eastern Sicily, especially around Etna and Vittoria, is how tradition has very little to do with …

Etna’s little (and formidable) sister, Vittoria

It would be too easy for casual wine trekkers to bypass the area south of Etna. After all, the wines of Etna are among the current darlings of the …

Is the Time Right for “Big Wine” to Cast Their Footprint on Mt. Etna?

Rolling down SS120 from Randazzo to Passopisciaro, there’s a modern structure, empty and abandoned. It could be a dystopian bunker, built to survive …

A Wine Zealot's Survival Guide to Etna

After 30 years of going to Etna, I’ve learned there is a simple way and there is the hard way. I’ve done the hard way a time or two. Simple is …

Wine in Italy – from a Greek Perspective

Italy is a place of confluence, in the flesh, and in the mind’s eye. One of the mindscapes I reach into, especially when going into southern Italy, …

Aglianico’s Ashes - Stockpiling old wine for a new generation

Pity the poor Aglianico vine, set within the shadow of a volcano whose better days are lost somewhere in the dustbin of geology. Imprisoned in a land …

The End of Conspicuous Consumption - A View from the Edge

2016 has taken this one down, and sometimes off, the wine trail. Personal detours along with a professional recalibration combined with an evolving …

Mother's (last) Day

<i>Happy Mother's Day, Mom</i><p>The Italians have a toast. When celebrating someone’s birthday they say “Cent’anni!” (100 years!) with a corresponding reply, …

Just who are the Italians making wine for?

For a wine producing country that makes approximately 25% of the world’s wine, Italy is in a unique position. In 50 years, the market for Italian …

The 100 Day Wine Abstinence Program

<i>Has the role wine plays in our lives become too invasive?</i><p>After a five hour drive this past week from Dallas to Houston (a bit longer than usual …

"Our wine is better than French wine" - Italian Prime Minister Renzi at #Vinitaly2016

<i>From Ripley's "Believe It or Not!" desk</i><p>25 Years ago, writing about the 25th Vinitaly in Civilatà del bere, journalist James M. Johnson devoted ten …

"Wine is not the goal"

<i>From the "Dispatch from Dogpatch" desk</i><p>In a recent post from Italy and ViniVeri, Jeremy Parzen referenced the poet/philosopher/wine writer Sandro …

Do you have to “love wine” to love wine?

I remember the first time a woman told me, “I love you, but I’m not in love with you.” I couldn’t quite understand what she meant. But I eventually …

Easter of the Immigrants – A Feast for the Ages

Over the past month, as my personal fog has lifted, there have been dreams. And in these dreams, many of them have had family who are no longer with …

San Gimignano – Vernaccia, Fireflies and the Dark Energy of Hope

<i>The vault of memory stores more than kisses, licks, slaps, bites and stings.</i><br>A long-time colleague of mine obsesses over Vernaccia from San Gimignano. …

Giacomo Tachis and his Legacy of Disruptive Innovation

<i>“One riot, one ranger”</i><br>Looking out the window on an early morning in March, leaves are falling from the trees. Spring is pushing the last of the old …

Life without wine

Inside the glass, this hurdling liquid, rushing into all the empty crevices, seeming to fulfill a need to order the world around us as expressed in …