AvatarAcerdog3 hours agoShortcut PaellaChristopher Kimball's Milk StreetThink of this as a pared-down paella. It features two classic Spanish ingredients: chorizo and smoked paprika. To bump up the tomato flavor, we brown …
AvatarAcerdogOct 6, 2019Butternut Squash Souploveandlemons.com - Jeanine DonofrioMy favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there’s nothing more soothing than chopping and …
AvatarAcerdog3 hours agoHow Much Protein You Need To Eat Every Day To Lose WeightEat This, Not That! - Adam MeyerIf you're looking to lose weight, increasing your protein intake is a good place to start. This is how much a dietitian says you should you aim to …
AvatarAcerdog2 hours agoVietnamese Peanut Butter Coffee to Start Your Weekendverified_publisherEater - Robert SietsemaMany of my best dining experiences never make it to the page: If an eating establishment doesn’t merit a first look, dish of the week, is it still good?, point on a map, or paragraph in a feature story, it often disappears. Those fleeting encounters with restaurants are often the most enjoyable. …
AvatarAcerdog1 hour agoTake Classic French Onion Soup Up A Notch With GnocchiTasting Table - Luna ReginaWhether it's homemade or served in a five-star restaurant, there's no denying the marvel of French onion soup. Rich and savory with a deeply sweet …
AvatarAcerdog11 hours agoLife-Changing Cooking Hacks, According To Home ChefsBuzzFeed - Hannah Loewentheil"For burgers or meatloaf, combine a slice of bread + milk to make a sludge. Then mix it into your meat and cook. It makes the beef taste SO tender."
