MrREDKush

70 Flips | 2 Magazines | 6 Likes | @acaciazynx | Keep up with MrREDKush on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “MrREDKush”

3-D Printing Cells For Drug Testing Could Keep Animals Out Of Harm’s Way

“The inherent problem with animal testing is that you’re trying to get a human response to a drug, but animals, of course, aren’t the same and give …

Inhabitat - Green Design, Innovation, Architecture, Green Building

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10 unusual herbs to grow

Many of us grow herbs such as rosemary, chives and parsley for their ornamental as well as culinary value.<p>Advertisement<p>Indispensable as these plants …

11 Super Herbs and Spices for Your Health

There’s a reason explorers traveled thousands of miles and crossed oceans for herbs and spices. Besides making cuisine more delectable, they’ve been long used to promote health and cure disease.<p>We’ve already covered the super foods you should consider, so this time we’ll take a look at the herbs …

hair loss

Saffron Rice • Steamy Kitchen Recipes

posted by<p>Here’s another great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice, in …

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

This simple stir-fry from <b>Katie Chin</b>'s new cookbook, <i>Everyday Thai Cooking</i>, is a true Chin original. She brings together Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, veggie-based main that comes together faster …

Cronuts - Part 2: Frying and Eating -- Doughnut and Croissant Hybrid Recipe

Meatball Problems: The 8 Most Common Mistakes

<b>By Danielle Walsh, Bon Appétit</b><p>It seems like every Italian grandmother has her own secret for the perfect meatballs. Some soak their breadcrumbs in milk. Some use a special blend of herbs and spices. Some combine different types of meat for that oh-so-perfect texture. But if you're not a nonna, …

Cooking

The Magic That Molecular Gastronomists Don't Discuss

Discovering the science behind magical concoctions.<p><i>By Susan Lutz</i><p>I've never really understood the lure of molecular gastronomy. I'll admit that the science behind it is fascinating, but as food it just never rocked my world. While dining on cotton candy foie gras at a restaurant known for molecular …

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Are Bay Leaves Really Worth the Trouble?

I have a confession to make: I'm not sold on bay leaves. I'm not convinced they actually do much to change the flavor of a dish. We make a lot of …

Shallot Yogurt

6 Servings<p>A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.<p>June 2013Print<p>Ingredients<p>3 large shallots, finely chopped<p>1 1/2 cups plain 2% fat Greek yogurt<p>1 tablespoon extra-virgin olive oil plus more for drizzling<p>Kosher salt<p>Recipe …

Video: Making Ethical Foie Gras in Spain

Everyone has an opinion about foie gras. Whether you think it's animal cruelty or the most delicious ingredient on the planet, this film will challenge your perspective. Eduardo de Sousa's family has been raising geese for foie gras for over 200 years, and they do it without force feeding by …

Comment on Wine Made From Marijuana is an Actual Thing by Fifa 14

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Cocktail Science: 5 Myths About Ice, Debunked

Editor's Note: Please welcome Kevin Liu of Science Fare to SE: Drinks. We're pumped to have him here to share a bit of cocktail science.<p>The difference between a perfectly balanced cocktail and a so-so one often comes down to ice. How does ice affect temperature? Dilution? Since as much as half the …

Juice Press: We Tasted Their Raw Juices

We never thought we'd be able to have sweet potato pie on a cleanse.<p>Here at HuffPost Taste, we do <i>a lot</i> of taste tests. We've eaten and imbibed way too much for our own good, but every once in a while we find a product that we missed. We found the latest at The Third Metric conference, where we got …

25 Ways to Use Cherries

Peaches With Balsamic Cherries (pictured above) — it’s like dessert, but easier to fit into your swimsuit after eating.<p>Don’t forget to pit the …

Win Pop Chart Lab's Worldwide Cheese Wheel Poster

We're big fans of Pop Chart Labs, the Brooklyn-based company that charts out everything from the constitutions of classic cocktails to pie charts of pie. Now the data-loving group has turned its attention to the glorious world of cheese, creating a wheel of 66 cheeses from around the world.<p>The …

Five West Coast Cheeses You Must Try

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Unless you're living under a rock where no cheese exists, you're probably aware that the West Coast is home to many of the artisan cheese world's most inspired varieties of fermented dairy. But of all the small-time …

Beer Can Concealer Hides Your Drink, Is A Terrible Idea (PHOTO)

Alright guys, we have to have a serious talk. You know that we love beer. You know that we love to drink beer outside. But we live in a country where there are rules about those two things, and while we do not always follow <i>all the rules</i>, we really have to insist that you not buy this beer can …

Hotline Office Hours with Louisa Shafia

All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming …

Persian Culture

Cooking Off the Cuff: Fish With Dill Pesto

Our main purchases at last Saturday's farmers' market were a plump chicken and a big sack of shelling peas, but those were for Sunday dinner with a friend. For Saturday we needed a more modest hot-weather meal for the two of us, and we rejoiced at the sight of the perfect piece of swordfish: small …

Pad Thai & Honeysuckle Sorbet

Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen …

Taco Salad for Two, No-Bake Fat Elvis Pie, How to Make Kimchi & Creamy Watercress Soup with Dumplings

What's on the menu this weekend, folks? That taco salad is sounding mighty fine for a Saturday midday meal — though it's a toss-up with the pasta …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Crave: A San Francisco Bakery Gluten Free Cookbook

• <b>Author:</b> Cameo Edwards<p>Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery<br>10th Anniversary Cookbook <br>www.cravebakery.com<p>“Cameo’s products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants