MrREDKush

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3-D Printing Cells For Drug Testing Could Keep Animals Out Of Harm’s Way

Using a hacked MakerBot printer, researchers came up with a way to make human cells that work better than animal testing–and don’t need an animal.<p>Think of 3-D printing and you probably think of plastic gadgets like this bizarre toothbrush, but the technology can also be used for “bioprinting” …

Inhabitat - Green Design, Innovation, Architecture, Green Building

Welcome to Inhabitat, your online guide to the best green design ideas, innovations and inspiration to build a cleaner, brighter, and better …

10 Unusual Herbs to Grow

Many of us grow herbs such as rosemary, chives and parsley for their ornamental as well as culinary value.<p>Indispensable as these plants are, there …

11 Super Herbs and Spices for Your Health

There’s a reason explorers traveled thousands of miles and crossed oceans for herbs and spices. Besides making cuisine more delectable, they’ve been long used to promote health and cure disease.<p>We’ve already covered the super foods you should consider, so this time we’ll take a look at the herbs …

Alternative Medicine

Saffron Rice • Steamy Kitchen Recipes

posted by on<p>Here’s another great rice recipe when plain basmati rice just won’t do. The saffon adds such a lovely, bright golden color to the rice, …

That's Amore? This Beer is Made With Real Moon Dust

Beer is not always just hops and barley. The world's most popular adult beverage has a long and varied history of being made from the weirdest stuff …

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

This simple stir-fry from <b>Katie Chin</b>'s new cookbook, <i>Everyday Thai Cooking</i>, is a true Chin original. She brings together Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, veggie-based main that comes together faster …

Cronuts - Part 2: Frying and Eating -- Doughnut and Croissant Hybrid Recipe

Meatball Problems: The 8 Most Common Mistakes

<b>By Danielle Walsh, Bon Appétit</b><p>It seems like every Italian grandmother has her own secret for the perfect meatballs. Some soak their breadcrumbs in milk. Some use a special blend of herbs and spices. Some combine different types of meat for that oh-so-perfect texture. But if you're not a nonna, …

Cooking

The Magic That Molecular Gastronomists Don't Discuss

<i>By Susan Lutz</i><p>I've never really understood the lure of molecular gastronomy. I'll admit that the science behind it is fascinating, but as food it just never rocked my world. While dining on cotton candy foie gras at a restaurant known for molecular gastronomy, I ordered an Old-Fashioned. By the time …

Ice Cream

Are Bay Leaves Really Worth the Trouble?

I have a confession to make: I'm not sold on bay leaves. I'm not convinced they actually do much to change the flavor of a dish. We make a lot of …

Spices

Video: Making Ethical Foie Gras in Spain

Everyone has an opinion about foie gras. Whether you think it's animal cruelty or the most delicious ingredient on the planet, this film will challenge your perspective. Eduardo de Sousa's family has been raising geese for foie gras for over 200 years, and they do it without force feeding by …

Cocktail Science: 5 Myths About Ice, Debunked

Editor's Note: Please welcome Kevin Liu of Science Fare to SE: Drinks. We're pumped to have him here to share a bit of cocktail science.<p>The difference between a perfectly balanced cocktail and a so-so one often comes down to ice. How does ice affect temperature? Dilution? Since as much as half the …

Juice Press: We Tasted Their Raw Juices

Here at HuffPost Taste, we do <i>a lot</i> of taste tests. We've eaten and imbibed way too much for our own good, but every once in a while we find a product that we missed. We found the latest at The Third Metric conference, where we got to sip on bottles of juice from Juice Press. This brand wasn't …

Zagat

25 Ways to Use Cherries

Peaches With Balsamic Cherries (pictured above) — it’s like dessert, but easier to fit into your swimsuit after eating.<p>Don’t forget to pit the …

Win Pop Chart Lab's Worldwide Cheese Wheel Poster

We're big fans of Pop Chart Labs, the Brooklyn-based company that charts out everything from the constitutions of classic cocktails to pie charts of pie. Now the data-loving group has turned its attention to the glorious world of cheese, creating a wheel of 66 cheeses from around the world.<p>The …

Five West Coast Cheeses You Must Try

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>Unless you're living under a rock where no cheese exists, you're probably aware that the West Coast is home to many of the artisan cheese world's most inspired varieties of fermented dairy. But of all the small-time …

Beer Can Concealer Hides Your Drink, Is A Terrible Idea (PHOTO)

Alright guys, we have to have a serious talk. You know that we love beer. You know that we love to drink beer outside. But we live in a country where there are rules about those two things, and while we do not always follow <i>all the rules</i>, we really have to insist that you not buy this beer can …

Hotline Office Hours with Louisa Shafia

All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming …

Cooking Off the Cuff: Fish With Dill Pesto

Our main purchases at last Saturday's farmers' market were a plump chicken and a big sack of shelling peas, but those were for Sunday dinner with a friend. For Saturday we needed a more modest hot-weather meal for the two of us, and we rejoiced at the sight of the perfect piece of swordfish: small …

Cooking

Pad Thai & Honeysuckle Sorbet

Kitchn supports our readers with carefully chosen product recommendations to improve life at home. You support us through our independently chosen …

Thai Food

Taco Salad for Two, No-Bake Fat Elvis Pie, How to Make Kimchi & Creamy Watercress Soup with Dumplings

What's on the menu this weekend, folks? That taco salad is sounding mighty fine for a Saturday midday meal — though it's a toss-up with the pasta …

Elvis Presley

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Crave: A San Francisco Bakery Gluten Free Cookbook

• <b>Author:</b> Cameo Edwards<p>Over 60 Gluten and Dairy Free Recipes from San Francisco's First Gluten Free Bakery<br>10th Anniversary Cookbook <br>www.cravebakery.com<p>“Cameo’s products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Zagat