Alex Vargas

10 Flips | 1 Magazine | 1 Follower | @abomber | Keep up with Alex Vargas on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Alex Vargas”

The Mediterranean Slow Cooker Cookbook

• <b>Author:</b> Salinas Press<p><b>Enjoy classic Mediterranean cookbook recipes straight from your slow cooker with The Mediterranean Slow Cooker Cookbook</b>.<br>This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and …

5 Cheap And Delicious Dinners To Make This Week

Each recipe serves two hungry people with too much self-respect to survive on ramen and Easy Mac.<p>Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It's not the biggest deal if you do it over the course of 10 days or so, but know that …

38 Tofu Recipes: Stir-Fries, Stews, Dips, and More

A collection of great tofu recipes, from stews and stir-fries to dips, on the grill, and in beignets<p><b>We love tofu. There, we said it.</b> (Again.) Bean curd—whether bouncy firm, dribblingly soft, or somewhere in between—is a versatile, healthy, and, dare we say, flavorful ingredient. Make the most of it …

Cooking

The Golden Rules of Spices

There are few people as enthused by spices as Ethné and Philippe de Vienne. The couple has spent the last two decades traveling the world in search of spices to satisfy their exploratory palettes. And more than that, they wanted the inside scoop from the spice traders, chefs and cooks who know …

A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations

Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from …

Easy Vegetable Soup Recipe: Soup au Pistou

This simple and satisfying French bistro classic is home-style cooking at its best. Courtesy of The French Country Table by Laura Washburn, the key to the dish is the pistou, which is similar to pesto, and is made of garlic, basil, and olive oil.<p>This recipe is a staple of Provençal cuisine. Purists …

25 Ways to Use Sriracha

10 Apps to Help You Keep Your New Year’s Resolutions

After you’ve finished working off your New Year’s Eve hangover, it’s time to get started on your resolutions. You let your goals slide in 2013 …

The 18 Best Vegetarian Recipes of 2013

Who would have thought that 2013 would be the year of the vegetarian recipe? Taking a look back at the recipes we've tested and tasted over the last year, I was amazed at not only the volume of vegetarian content we produce, but at its popularity with you, the Serious Eats community. Here are 18 of …