The Salt Lick is hands-down the biggest restaurant I've ever been to, not even counting the hundreds of acres of ranch land surrounding a building that can (and very frequently, does) feed 800 hungry in
Sesame noodles. [Photographs: Liz Bomze] I like to think that Bing Liu and I had a symbiotic goal for Boston street food. He wanted to serve the dishes he grew up eating in China, I wanted to eat them.
Editor's Note: Journalists Michael and Larissa Milne are serious about their pizza. When they told us they'd paid a recent visit to Old Forge, PA as part of a worldwide pizza tour, we wanted to know more.
[Photographs: Javier Cabral] Summer in Los Angeles: sure, you can dismiss it as a "dry heat," but it's still plenty hot. That's where the refreshing ceviches from the multitude of Latin American cultures