Ron Acheson

Tennessee Pulled Turkey Sandwiches

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

A Guide to Every Cut of Pork Worth Eating

At the Brooklyn Kitchen in Williamsburg, past the registers, past the display of cast iron, past the $850 Big Green Egg and a display case full of …

The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know

All Of The Guides<p><b>Hanger Steak Guide »</b>• <b><br>Skirt Steak Guide »</b>• <b><br>Short Rib Guide »</b>• <b><br>Flap Meat Guide »</b>• <b><br>Tri-Tip Guide »</b><p>More<p>Grilling<p>All the tips and recipes you need for the perfect barbecue.<p>So y'all read about the four high-end steaks you should know—that'd be the strip, the ribeye, the T-bone, and the …

All About Water Pans

There is a heated debate among BBQ cooks about the use and need of a water pan when cooking. I don’t pretend to know the “right” answer, and if …

Anthony Bourdain’s 10 Rules for Grilling Meat

Are you ready for your Labor Day barbecue? After reading this, you will be<p>A hockey puck on a burger bun. That’s the only way I can describe the Crime Against Food I was presented in the guise of a meal at a cookout a few summers back. When the host-chef turned back toward his inferno, I pitched the …

The Big Green Egg and Beyond: The Best Kamado Smokers and Grills

<i>Editor's Note: Considering an upgrade in your backyard cooking setup this summer? You're probably looking for a little advice. We're longtime admirers of the folks behind AmazingRibs.com, the site dedicated to unraveling the science of barbecue and grilling. Please welcome back Max Good, the only</i> …

10 Best BBQ Grills & Smokers With Steven Raichlen: Ultimate Buyer’s Guide – Page 9

<b>What’s Next?</b> Argentinean asado-style fire cooking is becoming trendy here in the States, and this traditionally involves very heavy duty steel grills with wheels and chains for raising and lowering heavy grates, while cooking over a hardwood fire. These grills are low tech, heavy duty, gorgeous – …

How to Use Your Grill Vents

Whenever I bring up the subject of cooking over fire, someone inevitably has a question about grill vents, otherwise known as dampers. Although the …

The Best Barbecue Grill Is … Actually a Smoker

On our extended hunt for the best, not-too-massive city grill, we called up Myron Mixon, the winningest man in barbecue (he’s the four-time Grand …

How to Clean, Prep, and Grill Fish + Shellfish

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.</i><p>There's something about eating seafood in the summer that …

Steak and Seafood Surf & Turf by the BBQ Pit Boys

Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings

This recipe right here is why Twitter is so magical. One night I was messing around on it and I noticed that one of my twitter buddies Joe posted a …

Smoking Meat Week: Smoking 101

Easter Rum Hot Smoked Salmon >>TUTORIAL<< - The BBQ BRETHREN FORUMS.

04-23-2011, 10:54 PM<p>#<b>1</b><p>Wampus<p>somebody shut me the fark up.<p>Join Date: 06-05-09<p>Location: Mooresville, IN<p><b>Easter Rum Hot Smoked Salmon >>TUTORIAL<<</b><p>I've …

How to Cook with a Dutch Oven and Reflector Oven | The Art of Manliness

Photo credit: Jim Pippitt<p><i>This post is part of a series brought to you by RAM. For more information about RAM Series trucks visit us at:</i> …

Smoked Pork Steaks

9 comments<p>I’m about to knock your socks off.<p>I’m always trying new ways to cook pork steaks. When cooked properly, they are one of the tastiest treats …

Little Smokies…Smoked!

2 comments<p>So this is just a fun, easy and tasty treat. I love little smokies. They’re just the perfect finger food for parties. And with smoke in the …

"Award Winning" Peach Bourbon Baked Beans - The BBQ BRETHREN FORUMS.

06-28-2011, 02:10 PM<p>#<b>1</b><p>Wampus<p>somebody shut me the fark up.<p>Join Date: 06-05-09<p>Location: Mooresville, IN<p><b>"Award Winning" Peach Bourbon Baked Beans</b><p>So this …

Grilling Steaks. Too Hard? Let's Make it Easy!

Grilling the perfect steak is deceptively difficult. While every man on the earth will tell you that he has the instincts of the most culinary gifted …

42 Dutch Oven Recipes for Braises, Bread, and More

Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes.<p>Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and can take the heat of the oven and a long simmer on a stovetop. That's why these heavy, …

3-2-1 Ribs Recipe - Pecan & Cherry Smoked Pork Spareribs using the Johnny Trigg Method - Slow cooked

Preparation:<p>This method of slow cooking ribs is said to be used by Johnny Trigg one of the stars on the BBQ Pitmasters series. I have watched …

Smoked Turkey: How to Smoke a Turkey and Why

5 from 1 vote<p>The Smoked Turkey cooks at such a low temperature for such a long time -basting itself continuously- that it doesn't have a chance to …

Smoked Maple Barbecue Turkey - Smoking Meat Newsletter

Every year I try to come up with a new and amazing <b>Thanksgiving turkey recipe</b> and based on emails I receive, I think I have produced some real crowd …

How to Make Beef Jerky | The Art of Manliness

<i>Editor’s Note: This is an excerpt from Tim Ferriss‘ new book,</i> The Four Hour Chef<i>.</i><p><b>An Introduction to Dehydrating Food</b><p>Dehydration is all about removing …

How to Season Pork Shoulder Like You Mean It

Can I interest you in some pork shoulder? The exterior crusty and spicy. The meat moist and tender enough to pull apart with your fingers. I thought so. Pork shoulder is the ultimate cut of meat for smoking and grilling, and barbecue cultures as varied as Mexican (<i>cochinita pibil</i>, anyone?), German …

Smoked Chuck Roast - Chopped & Pulled - Smoking Meat Newsletter

Most of the time when you think of smoked beef, your mind goes to brisket but if you have not tried a smoked chuck roast then you are missing out. …

How to Make Smoked Pulled Pork - Smoking Meat Newsletter

One of the most versatile meats in barbecue is the smoked pork butt or Boston butt from which we get the famous <b>smoked pulled pork</b>.<p>Smoked pulled pork …

The Controversial 3-2-1 Method for Ribs

Barbecue controversy alert! Are you familiar with the popular 3-2-1 method for cooking ribs? I first encountered the technique researching my book <i>Ribs, Ribs, Outrageous Ribs</i>. (Competition barbecuers sometimes call it the "Texas Crutch.") In a nutshell, you break cooking ribs into 3 time blocks:<p>3 …

Brisket 101: Do You Know the Difference Between Texas Brisket and Regular Brisket? - Chowhound

There’s brisket, and there’s Texas brisket. Read on if you’re confused about the difference.<p><b>Anatomy of a Brisket</b><p>Williams-Sonoma<p>Brisket is cut from …