As far as vegetables go, sweet potatoes might just be the most versatile. They can be sweet, savory or even full-on desserts. They can serve as a base for sweet potato toast or as the filling for ravioli.
Wintry stews packed with flavors from around the world will heat up the coldest of nights. There’s a lot to love about stew. You do work on the front and back ends, but mostly the pot just simmers on stove,
These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender on the inside, crisp and craggy on the outside, and chockfull of oats, pecans and currants. 1.
If it ain't broke, don't fix it—our readers say these classic BA hits are the best Thanksgiving recipes ever. Every November, we share a whole magazine's worth of brand-spankin'-new Thanksgiving recipes.
When the weather's warm, a cold blender drink makes the perfect breakfast. This quick smoothie brings it all together with sweet banana, nutty hazelnuts, and a jolt of chilled coffee. Note: When your are
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. If you're not going the steak dinner route for Father's
Eating too much fat, sugar, salt, and spice can give you a food hangover the next morning. Here's how to cure the effects of overindulgence Let's just lay all our cards on the table: You've had food hangovers,
A classic Sunday supper doesn't have to mean heavy, hearty braised meat—try these lighter, fresher projects for dinner this weekend. We love hunkering down to tackle a big recipe on winter weekends. But
We love burgers—but from choosing the wrong meat to overloading on the condiments, are you making any of these common cooking mistakes? Is there anything better than the classic simplicity of a burger
Who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner? Over here at Food52, Mother's Day brings breakfast in bed -- who's to say that Father's Day can't bring a