Abbi Llamido

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A Box-Like House is Full of Surprises on the Inside

Located in a suburb of Sapporo, Hokkaido, Japan, the Case House, designed by Jun Igarashi Architects, looks like a simple box design on the exterior, …

Curvy

#theLIST: Electric Eyes

From springtime brights to fast forwarding to fall, start stockpiling vibrant hues that put the focus on eyes.<p>From springtime brights to fast forwarding to fall, start stockpiling vibrant hues that put the focus on eyes.

How to Get Faux-Looking Lashes Using Baby Powder

False lashes are a godsend...if you're going to a wedding or a New Year's Eve bash. But while many of us covet that Kim Kardashian-level of fabulous fringe on the regular, they're not a practical option outside of more formal affairs, and certainly not<p>False lashes are a godsend...if you're going to …

Breakfast Churros with Cinnamon Sugar Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> The first time I tasted a churro, I was in Los Angeles with a friend and we …

All About Flank Steak, and 6 Tips on How to Cook It

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: We're learning all about flank steak -- including how to cook it to</i> …

White Peach Sangria Recipe

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.<p>Ingredients3 ripe white peaches, pitted and cubed6 tablespoons sugar1 tablespoon juice from 1 lemon9 (3-inch) sprigs rosemary, plus more for garnish if …

Ultra-Smashed Cheeseburgers Recipe

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering: What if I were to take this to the extreme? Was there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of …

Scallops and Prosciutto over Capellini Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience …

Onion-Braised Beef Brisket

5 stars based on 96 votes<p>This recipe was recently featured in Food 52’s Genius Recipes column. It comes from Nach Waxman, owner of the New York City …

Beef Stew with Carrots & Potatoes

5 stars based on 793 votes<p>We had the best snow day last week. School was cancelled, work wasn’t happening, and the only thing to do was hunker down …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Italian Food