Abbie G Hogan

8 Flips | 1 Magazine | 3 Followers | @abbiegh | Keep up with Abbie G Hogan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Abbie G Hogan”

9 Easy Pork Chop Recipes for Weeknight Dinners

We’ve rounded up nine juicy recipes that will give an extra flavor boost to the weeknight pork chop dinners you usually whip up. The recipes featured …


Never Dry, Never Soggy - This Is How You Make Perfect French Toast Every Time!

Breakfast Recipe: Perfect French Toast<p>Save<p>French toast is truly one of our favorite brunch items, topped with warm butter, and syrup, or fruit and …

Old Fashioned Coconut Cream Pie!

I guess my second favorite meringue pie after chocolate has to be coconut. It's an old southern classic dessert and I think people seem to think it's …

These "Sour Cream Rolls" are a really easy homemade roll that would be perfect for your Thanksgiving dinner! For the recipe, click here: ***Be sure to like, comment or share this post so that my posts show up in your newsfeed more often!!!***

Hillbilly Recipes

Bacon Wrapped Cream Cheese Stuffed Chicken Breast<br>Ingredients<p>2 Boneless skinless chicken breast<br>4 tablespoons cream cheese...<br>1/4 cup Pepperjack cheese, …

I had a request for "German Chocolate Cake"! Enjoy! For the recipe, click here:

Piña Colada Ice Box Pie! 2 cups pecan shortbread cookie crumbs (about 16 cookies) 1 cup sweetened flaked coconut 1/4 cup butter, melted $ 1/3 cup sugar 2 tablespoons cornstarch 1 (8-oz.) can crushed pineapple in juice 1 (8-oz.) package cream cheese, softened $$ 1 1/2 cups cream of coconut, divided 2 large eggs $ 1 cup whipping cream Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs Preparation 1. Preheat oven to 350°. Stir together first 3 ingredients; firmly press on bottom and up sides of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Transfer to a wire rack; cool completely (about 30 minutes). 2. Stir together sugar and cornstarch in a small heavy saucepan; stir in pineapple. While stirring constantly, bring to a boil over medium-high heat; cook (keep stirring!) 1 minute or until thickened. Remove from heat; cool completely (about 20 minutes). 3. Beat cream cheese at medium speed with a heavy-duty electric stand mixer, using whisk attachment, until smooth. Gradually add 1 cup cream of coconut, beating at low speed just until blended. (Chill remaining 1/2 cup cream of coconut until ready to use.) Add eggs, 1 at a time, beating just until blended after each addition. 4. Spread cooled pineapple mixture over bottom of piecrust; spoon cream cheese mixture over pineapple mixture. 5. Bake at 350° for 38 to 42 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 hours. 6. Beat whipping cream at high speed until foamy. Gradually add remaining 1/2 cup cream of coconut, beating until soft peaks form; spread over pie. Note: We tested with Keebler Sandies Pecan Shortbread and Coco López Cream of Coconut. Southern Living MARCH 2013

These "Parmesan Crusted Pork Chops" are one of our family favorites! These are so moist and tender you can cut them with your fork! For the recipe, click here: