Alexandria Bath

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Broccoli & Parmesan Israeli Couscous

Broccoli & Parmesan Israeli Couscous<p>Prep time: 10 mins<p>Cook time: 35 mins<p>Total time: 45 mins<p>Serves: 4 as a side dish or 2 as a main/brown bag lunch<p>A …

Easy Recipe for Baked Honey Mustard Chicken

Easy Honey Mustard Baked Chicken<p>March 18, 2016<p><i>This Easy Honey Mustard Baked Chicken is one of our favorite recipes. Chicken Tenderloins are baked in</i> …

Chicken with 40 Cloves of Garlic

3 tbsp. olive oil<p>40 cloves garlic, peeled (you can use up to 100 cloves)<p>1 (3 to 4-lb.) chicken, cut into 8 pieces<p>1⁄2 cup dry vermouth<p>3⁄4 cup chicken …

Spices

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter

Sweet Potato Gnocchi with Balsamic-Sage Brown Butter<p>Comfort food preferences are as personal as it gets and my ultimate comfort food is gnocchi. For …

Roasted Red Pepper Pesto Pasta

Roasted Red Pepper Pesto Pasta<p>We’ve taken to making this when we need a snack for the airport because we can never have enough travel-friendly …

Apple Cider Sage Pork Chops with Caramelized Apples [Giveaway]

April 23, 2013<p>I like pork, but I don’t cook it as often as I should. The truth is, a lot of the time I just forget about it (unless it is bacon). …

grilled soft cheese, thyme honey and fresh figs

Intro<p>Here’s the story of how I met my new favorite snack.<p>First I saw this image of brie with honey and figs and thought, “I must eat this.” Then a …

Lemony Blackberry-Vodka Gelées

The good news is that making gelées is easy and low-effort. The bad news is that creating gelées as beautiful as these Lemony Blackberry ones …

Toasted Sage Gnocchi with Sautéed Asparagus & Caramelized Shallots - Adventures in Cooking

I didn’t encounter gnocchi for the first time until I left for college and found them in the aisles of the nearby Trader Joe’s. I immediately fell in …

Five-Spice Chicken Breasts with Cherry-Madeira Sauce | Williams-Sonoma Taste

Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with <b>creamy mascarpone polenta</b> to soak up the savory pan juices.<p><b>Five-Spice Chicken Breasts with Cherry-Madeira Sauce</b><p>1 tsp. five-spice powder<p>1 1/2 …

Flaky, Buttery Cod Swimming Happily in a Sea of Tomato, White Wine, and Saffron

Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture.<p>Cod is a flexible fish, tough enough to stand up to frying but delicate enough to be poached. This recipe for Poached Cod with Tomato and Saffron caters to the fish's delicate side with a full spa …

Seafood

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras

Posted by <b>Susie</b> on <b>Sunday, February 19, 2012</b><p>New Orleans has always held a very special place in my heart. It’s easy to fall for its sultry, Southern …

Scallops in Maple-Glazed Bacon

<i>Take this classic appetizer to new heights by introducing some maple syrup with this easy recipe for scallops in maple-glazed bacon!</i><p>Every once in a …

British Bites: Marmite Onion Fritters

Our second week of "Marmageddon" (see first week here) brings you <b>onion and Marmite fritters,</b> perfect for snacking on while polishing off a few pints of beer. These fritters are a reinvention of an <i>onion bahji,</i> a popular appetizer throughout curry houses in the UK. Replacing the savory spices with a …

Red Coconut Chutney for Idli, Dosa (Kerala-Style Chutney Recipe) - Edible Garden

RED COCONUT CHUTNEY RECIPE (FOR IDLI, DOSA)<p><i>Preparation time: 4 minutes</i> <i><br>Cooking time: 6 minutes</i> <i><br>Serves 4</i><p><b>Ingredients:</b><br>1 cup of grated coconut (thawed if …

Garlicky Shrimp Scampi | Williams-Sonoma Taste

The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and small bay scallops will cook in about the same amount of time as the shrimp. Serve the saucy scampi …

Seafood

Labneh

508<p>46<p>7<p>Shares 561<p>I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of …

Stovetop Charred Baba Ganoush

Sometimes you don’t want to cook, you just want to play with fire. I bet many chefs would admit as much (see: guys and grilling, for example). The …

Gluten

In addition to their awesome bulk section and farmer’s market caliber produce, one of the reasons I prefer shopping at our local mega-co-op, Rainbow …

Caramelized Salmon

Caramelized salmon.<p>Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul.<p>There’s just something about food …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Carne de Porco à Alentejana Recipe by Rochelle Ramos on Honest Cooking

<b>This is a heavy Portuguese dish for lazy weekends when you have the whole day to dedicate to cooking and eating.</b><br>By Rochelle Ramos <br>Autumn keeps trying …

Clams

Basil Chicken in Coconut-Curry Sauce

Back when my husband Jack and I first started dating – and we discovered our shared love of food and cooking – we used to take turns making dinner. …

Butternut Squash, Apple and Onion Gratin Recipe by Dianna Muscari

<b>Layers of butternut squash, tart green apple and savory onion are punctuated by tiers of gooey cheese in these mini gratins that would be perfect at</b> …

Butternut

Turnip Gratin with Bleu Cheese | Bijouxs | Little Jewels from the Kitchen

Gratins are little bubbly jewels, perfect sides to warm your fall table. Surprise your guests taste buds with a change from the predictable potato …

Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free)

Make the Goat Cheese Dip:<p>Blend goat cheese, milk, lemon juice, salt, and a pinch of pepper in a food processor until smooth and creamy.<p>Transfer dip …

Chicken Escalopes with Olive, Caper & Tomato dressing - Simply Delicious

By Alida Ryder<p>In Chicken, Dinner/Supper, Gluten Free, Quick and Easy<p>14<p>Subscribe<p>Get all our recipes sent to you for FREE!<p>Easy healthy chicken …

Cider-Braised Pork Chops with Apples | Williams-Sonoma Taste

Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.<p><b>Cider-Braised Pork Chops with Apples</b><p>1 tsp. dried oregano<p>1/2 tsp. five-spice powder<p>1/2 tsp. sweet …

Citrus-Braised Lamb Shanks | Williams-Sonoma Taste

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you want to stretch the recipe to serve six, shred the meat from the bones, divide among shallow …

Sweet Potato, Kale and Goat Cheese Bites Recipe by Soni Sinha

<b>There’s nothing fancy about this appetizer, just the layer of great flavors that compliment each other like spice sweet potatoes and sweet-tangy</b> …

Sweet Potatoes