Fragrant five-spice powder lends a wonderful layer of flavor to this chicken dish that’s simple but impressive — a perfect meal to serve to guests. Serve with creamy mascarpone polenta to soak up the pan
Gently simmering cod in an aromatic tomato-saffron broth will bring out its best flavor and texture. Cod is a flexible fish, tough enough to stand up to frying but delicate enough to be poached. This for
[Photograph: Sydney Oland] Our second week of "Marmageddon" (see first week here) brings you onion and Marmite fritters, perfect for snacking on while polishing off a few pints of beer. These fritters
The term “scampi” is used to describe sauteed jumbo shrimp in a butter, white wine sauce. If you like, substitute scallops instead, or use a combination of both. They’re delicious with the sauce, and bay
Braising spice-coated pork chops in cider enhances the autumnal flavors of this dish, which also features fresh apples. Use any crisp, slightly tart apple that’s in season at your local farmers’ market.
Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves. If you