abastasia Baird

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Mango Frozen Yogurt Recipe | Leite's Culinaria

Jump to the recipe<p>Adapted from Meredith Kirton | Mandy Sinclair | Grow Harvest Cook | Hardie Grant, 2014<p>Mmmmm. Mango frozen yogurt. Or, as we like to …

Gazpacho Panzanella + Corn and Barley Salad

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: We're fighting salad-related misunderstandings, one dinner at a time.</i><p>It is not new information that cheese and wine get better with …

Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats

Home > Recipes by Category > Bar Desserts > Rice Krispies Treats > Muddy Buddy (Puppy Chow) Marshmallow Cereal Treats<p>July 28, 2014 // 48 <i>Comments »</i><p>Do …

Double Chocolate Pancakes and More

July 28, 2014<p>How about a little chocolate to go with your chocolate?<p>That’s right! Double Chocolate Chip Pancakes to start the day.<p>Now, this is …

Dessert

Vegan Matcha-Banana Smoothie Recipe

This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert.<p><b>Why this recipe works:</b><p>Freezing the banana overnight helps keep the drink extra-cold.<br>• Savory matcha powder adds a deep flavor while …

Special Deviled Eggs

I’m the most dangerous person at your dinner party.<p>I’m the one that lingers near the Deviled Eggs at a party. (If not Deviled Eggs, I can also be …

Mini Blueberry Galettes

So here’s the torture I’m faced with anytime I have to figure out what to call a recipe: Basically, what these are are mini flat blueberry pies. But …

Thai-Style Grilled Chicken (Gai Yang) Recipe

Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make …

1 Pot of Rice, 5 Dinners

<i>Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples -- or your seasonal produce -- every which way.</i><p><i>Today: Erin from Naturally Ella shares five recipes that use leftover rice as the</i> …

Habanero Carrot Cake From 'Sweet and Vicious'

Compared to malted chocolate cookies, this cake is a kick in the pants. Disregarding the habanero element for a moment, <i>Sweet and Vicious: Baking with Attitude</i> serves up a solid recipe for carrot cake, using chopped pineapple, applesauce, nearly a dozen carrots, and adding cayenne to the usual …

12 Dishes to Make With Your Kids

We all have a dish that reminds us of childhood: grilled cheese, ramen, brownies. The first whiff instantly transports us to our childhood kitchens, <i></i>where we once waited wide-eyed for our food to be placed in front of us, legs swinging restlessly from our chairs.<p>After the first bite, we experience a …

Bukhara: A Spiced Rice Dish

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never met.</i><p>While a lot of us share a legacy of our grandmothers' cooking, it …

A New Take on Pesto - Stonesoup

I love Winter. The frosty mornings. The crisp clear days. Snuggling up by the fire with a good book and a glass of red.<p>And then there’s the food. …

Lemon Blueberry Madeleine Recipe - Laura Vitale - Laura in the Kitchen Episode 797

How to Make Perfect Hard Boiled Eggs

I love hard boiled eggs. They’re great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt.<p>Used to be that people were scared …

Memphis-Style Barbecue Nachos, and Some Thoughts on Sauce

<i>Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmhouse family meals.</i><p><i>Today: Rethink your nachos with a tangy-sweet barbecue sauce straight out of Memphis.</i><p>Great barbecue is about the cut of meat, the …

Cemita Burger With Refried Beans, Chipotle Mayo, Avocado, and Oaxacan Cheese Recipe

What do you get when you take Mexico's greatest sandwich and combine it with a good ol' all-beef burger from the U.S. of A.? Why, the <i>cemita</i> burger, <i>claro!</i> Refrieds, chipotle, avocado, shredded cheese, lettuce, tomato, and more come together for this extravaganza of burger toppings.<p><b>Why this recipe</b> …

How to Make Fresh Spring Rolls at Home

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: DIY takeout has never been easier -- it’s time to spring (roll) into action.</i><p>It’s easy to buy pre-made fresh spring rolls from your favorite takeout …

How to Make Italian Ice at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Italian ice is just the thing to cool down summer's sweatiest days. Thanks to Tieghan Gerard of Half Baked Harvest, you don't have to stop at</i> …

Pork Tacos

Kim Sunée | A Mouthful of Stars | Andrews McMeel Publishing, 2014Some of the best food in Mexico, such as these pork tacos, can be found roadside at …

Mexico

Pastry Affair

A sweet recipe to use the ripe plums in your fruit bowl. [recipe soon!]

Pork Pie Recipe... Sorted Eats Britain

Nectarine, Tomato and Basil Salad With Torn Mozzarella From 'A Change of Appetite'

This salad is so fresh, so cool and bright, that I want to live inside it until the heat of this New Orleans summer passes. In this recipe from her new cookbook, <i>A Change of Appetite</i>, Diana Henry elevates the classic caprese combo of mozzarella, tomato, and basil with an addition of nectarine. The …

three-ingredient summertime salsa

There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen, from perfect, simple carnitas, kolaches, and …

Spicy Garlic Dip for Fresh Vegetables

Intro<p>I had the best intentions of sharing these photos from my trip to Louisiana right after I arrived home in March. But you know life sometimes …

Green Tea Mochi Ice Cream – My First Mochi Experiment! How Did I Do?

Tuesday Things.

<i>by</i> Jessica <i>on</i> July 29, 2014 46<p>1. I call this: thee snack.<p>2. It was 55 degrees this morning, which I decided called for a cup of HOT coffee, my first …