Aaron Bock

65 Flips | 2 Magazines | 1 Like | 8 Following | 1 Follower | @aaronkbock2013 | Keep up with Aaron Bock on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aaron Bock”

Amazing Party Appetizer Boards for Summer Parties

These beautiful, mouthwatering fruit, cheese, charcuterie and veggie boards may just steal the show—they're the perfect hands-off food solution for …

Food

Make this Mexican street corn for the ultimate BBQ side

Tacos, gorditas and just about every other tortilla-wrapped delight can be found on city streets all over Mexico. But one of the most delicious – and …

Vermicelli Noodles with Lemongrass Pork Meatballs

These noodle bowls are great any time of year, but because the noodles are served cold, they’re especially nice on a sweltering day. In that case, …

Italian Easter Pie

How to Make It<p>Step 1<p>Prepare the crust: Combine flour, sugar, and salt in the bowl of a food processor and pulse until combined, 3 to 4 times. Add …

Open Minded Mothers

Mango and Cucumber Chow

8 servings<p>Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.<p>Print<p>Ingredients<p>1 large shallot, thinly sliced into rings<p>3 garlic cloves, finely grated<p>½–1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is …

Will It Hasselback? (The Answer is Probably Yes)

I feel confident in saying that I am not the only one who took an involuntary moment of silence upon viewing the Hasselback Butternut Squash with Bay Leaves in <i>Bon Appétit</i>'s November issue.<p>the squash that, in my mind, started it all<p>In case you haven't seen the thing, it's a butternut squash halved …

How to Make Jalapeño-Bacon Mac and Cheese (Even When You're Drunk)

More<p>All About Cheese<p>Everything you need to know about eating and cooking with curds<p>I can count the number of times I've been involved in physical violence over food with two fingers on one hand. When I was 10 years old, I threw one of the metal legs of a mini trampoline at my older sister's door …

This Insanely Cheesy Corn Casserole Will Get You Through Thanksgiving

The “creamy, cheesy, corn thing" that all Thanksgiving dinner guests are thankful for.<p><i>Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is copywriter</i> …

Lentil, Avocado, and Farro Salad

<i>Every week, Caroline Wright creates simple, civilized recipes for Food52 that feed four -- for under $20, in under 20 minutes.</i><p><i>Today: A trick for cooking farro on a weeknight -- and a salad to make with it.</i><p>Usually I walk the center aisles of the grocery store with a glazed look, passing by most of …

Hold Onto Those Pie Dough Scraps & Turn Them into 10 Other Treats

Look at everything you can do with pie dough scraps!<p>So why do we throw them away? Are we scared to overwork notoriously delicate dough? Skeptical that we could make anything with such a small amount?<p>When you make pies for a living like I do, it's impossible not to wonder things like this at 3 A.M. …

7 Portable Snacks for Healthier Midday Munching

When a midday snack attack strikes, be prepared with good-for-you treats—both sweet and salty. Sure, it might be easy to satisfy between-meal …

20 Quick Summery Snacks With Only 3 Ingredients

Summer produce is usually so good that it doesn't need much to make it better. But when you are looking to spice things up, we have a few ideas to make your Summer snacks more interesting and elegant. Butter, citrus juice, and salt are a few of the no-brainers, but we've thrown in some oddball …

Food

Foodily Blog

BA’s Best Beef-and-Bacon Meatloaf

8 Servings<p>Seasoned stock keeps this meatloaf juicy and flavorful. A doctored ketchup delivers just the right amount of tang, spice, and sweetness. And the bacon? We think it speaks for itself. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>1 tablespoon olive oil<p>1 …

TT Culinary Institute: Biscuits

<i>All month long, we're celebrating the people, places, dishes and traditions that make Southern food so special. Come take a seat at our table. And</i> …

Baking

Winner of Your Best Potato Recipe 2.0

<i>We've partnered with Idaho Potatoes to bring you the latest contest,</i> <i>Your Best Recipe with Potatoes 2.0</i><i>. Congratulations to the winner,</i> <i>Kat Suletzki</i> <i>for her</i> <i>Hasselback Potato Skillet Bake</i><i>.</i><p><b>Describe an early food experience that has influenced the way you think about food and/or cooking.</b><br>My <i>opi</i> …

Summer Cold Noodle Salad

<i>For those nights when you get home hungry, stressed, and impatient, Hangry is here to help. Each Monday, Kendra Vaculin will share quick, exciting meals that anyone can make -- whether you're in your first apartment or feeding a hangry family.</i><p><i>Today: A fresh play on leftovers -- with hardly any</i> …

Roasted Strawberry Buttermilk Ice Cream

Roasted Strawberry Buttermilk Ice Cream from Foodess• 1 pint strawberries, hulled and sliced 1/2 inch thick<br>• 1/3 cup sugar<br>• 3 tbsp lemon juice<br>• 1 1/2 cups …

Recipes

Foodily Blog

Foodily Blog

10 Recipes for the World Cup Kickoff

At a time when most soccer (or, as one should say, football) fans are busy obsessing over match times, big screens, and office betting pools, we simply look at the list of FIFA's top-ranked teams and think about the foods they represent. As lithe athletes from all over the world converge in São …

The Food Lab Turbo: 3 Grilled Pizzas With Grilled Vegetables

The KettlePizza Baking Steel combo set may have forever changed the way I make pizza outdoors (or pizza period, for that matter), allowing me to achieve wood-fired-oven-level temperatures and results on my Weber kettle, but that doesn't mean that standard grilled pizza doesn't make its way onto the …

How to Cook Pork Belly at Home

<i>Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara explores the endless possibilities of pork belly. (Bacon,</i> …

Staff Picks: The Best Things We Ate in May

GalleryStaff Picks: The Best Things We Ate in May<p>This month, Carrie went to Mexico, Jamie went to Philly, and Kenji went to Japan by way of Coney Island, so you know our best bites are gonna be interesting. Click through to see them all!

Foodily Blog

How to Make Perfectly Flaky Biscuits

<i>There are so many great conversations on the Hotline -- it's hard to choose a favorite. But we'll be doing it, once a week, to spread the wealth of our community's knowledge -- and to keep the conversation going.</i><p><i>Today: It's brunch season, which means only one thing -- it's time to perfect your</i> …

Foodily Blog

Foodily Blog