Aaron Edgar

38 Flips | 1 Magazine | @aaronedgar31 | Keep up with Aaron Edgar on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Aaron Edgar”

The Secret Behind Gatorade & How to Replenish Electrolytes Naturally

Let’s face it – Gatorade (and Powerade, etc…) is one of the worst things you could possibly put in your body. It’s made up of mostly chemically …

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Description<p>These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious …

Black Bean Sliders Recipe with Creamy California Avocado Sauce

<i>I’m teaming up with California Avocados to bring you these vegetarian black bean sliders, topped with a creamy avocado sauce.</i><p>So, you know that …

Grilling: Beer-Marinated Chicken Tacos Recipe

Each week Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua!<p>I've covered beef and pork tacos before, so the next logical step in my taco journey was chicken. I've always had my eye on this one particular recipe for beer-marinated chicken tacos, partly …

Mint and Basil Pesto with Avocado Oil Recipe

Wonderful, unexpected things can come into your life and change you in an instant. An intoxicating scent. A random act of kindness from a stranger. A …

Fried Chicken and Coleslaw Sandwiches Recipe

Brined, fried chicken thighs in soft toasted buns with cole slaw.<p><b>Note:</b> If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. Proceed as directed.<p><b>Read more: Fried Chicken Sandwiches with Coleslaw</b><p>IngredientsKosher saltSugar8 boneless skinless chicken thighs2 tablespoon freshly …

Hush Puppies with Creamy Honey Orange Dipping Sauce Recipe

Since our oven is (still) broken, I’ve taken to frying all of our food. Healthy alternative, right? Ha. If you’ll remember back to my lime cake …

Bacon Brussels Sprouts With Brown Butter Vinaigrette

Brown-butter vinaigrette and a generous garnish of bacon make this veggie side dish almost as satisfying as a main course. Even so, the overall flavor is surprisingly light and refreshing, thanks to the crisp, tender texture of the Brussels sprouts and a generous squirt of lemon.<p>This recipe uses a …

Crostini are simple to throw together, easy for guests to eat, and a good excuse to experiment with seasonal produce - http://bit.ly/1aJ1fIc

Important Food News: You can make bread in a slow cooker and it will actually taste good! http://bit.ly/17y7zR1

4 Superfoods You Need to Try

Health awareness is increasing and so is the demand for healthy and nutritious food choices. Arguably, many prepackaged and processed food options …

Nutrition

5 Links to Read Before Making a Salad

<i>Each week, we’ll be sharing a comprehensive list of links to help you master a cooking technique. Culinary greatness, here you come.</i><p><i>Today: Give salad the attention it deserves.</i><p>All too often, salad is merely an afterthought. You painstakingly plan out an elaborate meal, and then (at the last minute) …

B.L.T. Pasta Recipe - Pasta with Bacon, Lettuce (Arugula), and Tomato Sauce

Weber Grills on Twitter: "We love #pizza on the grill! Check out our latest creation and recipe: http://t.co/6fphh3bglN http://t.co/IqLdsyqyLX"

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

The Bee Cave Kitchen

My friend's mother always baked her delicious ham in coca-cola, so I thought it would be nice to brine some thick cut pork chops using coca-cola …

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Meatless Monday: Radish and Pecan Salad + Avocado Mousse

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A meal that feels both hearty and indulgent -- and happens to be vegan.</i><p>Skeptics often accuse meatless meals of being boring, …

Avocado and Tangerine Salad with Jalapeno Vinaigrette

8 Servings<p>The jalapeño's ribs and seeds are the spiciest parts; be careful not to rub your eyes after handling (or wear gloves)!<p>July 2013Print<p>Ingredients<p>1/2 cup fresh tangerine juice<p>1 jalapeño<p>1 small shallot, finely chopped<p>2 tablespoons white wine vinegar<p>Kosher salt, freshly ground pepper<p>1/4 cup …

Peas and Carrots Salad With Goat Cheese and Almonds Recipe

<b>Read more: Vegetarian: Peas and Carrots Salad with Goat Cheese and Almonds</b><p>Ingredients4 ounces fresh goat cheese3 tablespoons extra-virgin olive oil, divided1 teaspoon zest and 2 teaspoons juice from 1 lemonKosher salt and freshly ground black pepper1/2 pound baby carrots, trimmed and peeled, …

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether.<p>As with pesto, there will be those in the camp …

A Five-Minute Salad

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Food52's managing editor</i> …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

4 Servings<p>August 2008Print<p>Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sriracha Mayo

Makes about 5 tablespoons<p>June 2011Print<p>Ingredients<p>1 tablespoon Sriracha<p>1 tablespoon chicken broth, reduced down from 1/2 cup<p>3 tablespoons mayo<p>Recipe Preparation<p>Mix Sriracha, chicken broth reduction, and mayo. Slather it on a roast pork sandwich with hard-boiled eggs.<p>Nutritional Content<p>Hide …

Asian Pork and Mushroom Burger Wraps

6 Servings<p>July 2008Print<p>Ingredients<p>2 tablespoons canola oil or peanut oil<p>2 tablespoons minced lemongrass (from bottom 3 inches of about 4 stalks)<p>2 garlic cloves, minced<p>4 ounces fresh shiitake mushrooms, stemmed, caps chopped<p>1 teaspoon coarse kosher salt, divided<p>1 3/4 pounds ground pork shoulder …

Broiled Chicken Tenders with Pineapple Relish

4 Servings<p>July 2012Print<p>Ingredients<p>1 medium shallot, finely grated<p>3 tablespoons (packed) light brown sugar<p>1 tablespoon all-natural peanut butter<p>1 tablespoon finely grated peeled ginger<p>1 tablespoon minced lemongrass<p>1 tablespoon soy sauce<p>1 tablespoon Sriracha sauce<p>1 garlic clove, finely grated<p>4 …