Angela Nguyen

8 Added | 2 Magazines | @aanguyen | Keep up with Angela Nguyen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Angela Nguyen”

Sambal Chicken Skewers

4 Servings<p>Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.<p>July 2013Print<p>Ingredients<p>1/2 cup (packed) light brown sugar<p>1/2 cup unseasoned rice vinegar<p>1/3 cup hot chili …

Seafood

Rigatoni with Spicy Calabrese-Style Pork Ragù

6 Servings<p>Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.<p>Print<p>Ingredients<p>1 medium onion, quartered<p>1 carrot, peeled, cut into 1-inch pieces<p>1 celery stalk, cut into 1-inch pieces<p>4 garlic …

Cooking

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

4 Servings<p>Active Time: 40 min<p>Total Time: 45 min<p>Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness.<p>October 2013Print<p>Ingredients<p>1 bunch broccoli (about 1 1/2 lb.), cut into florets<p>4 tablespoons olive oil, divided<p>Kosher salt, freshly ground pepper<p>4 6-oz. …

Seafood

Flaky Bread

Makes 10 Servings<p>An unfloured surface provides some traction, so it’s easy to roll the dough very thin.<p>March 2014Print<p>Ingredients<p>1 teaspoon kosher salt<p>3 cups all-purpose flour, plus more for surface<p>6 tablespoons unsalted butter, melted, plus more, room temperature, for brushing (about 10 )<p>Flaky sea …

Baking

Perfect Cast-Iron Skillet Chicken Thighs

2 to 4 main-course<p>Active Time: 35 min<p>Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

Cooking

Brit + Co

5 Steps to a Spring-Inspired TablescapeB+C Studios × Boursin® Cheese This New Lipstick Line Was Made to Complement Different Lip TonesBeth Wischnia · Mar 30, 2018 The Trendiest Easter Decor for 2018 According to PinterestSarah Koller · Mar 30, 2018

Lipstick

U.S. Lets 141 Trillion Calories Of Food Go To Waste Each Year

The sheer volume of food wasted in the U.S. each year should cause us some shame, given how many people are hungry both in our own backyard and abroad.<p>Now the U.S. Department of Agriculture has provided us with a way to understand our flagrant annual waste in terms of calories, too. It's pretty …

New Nutrition Labels Will Challenge Lying Serving Sizes

This article is from the archive of our partner .<p>The Food and Drug Administration has proposed two new looks for nutrition labels, recommending the …