Ingredients 4 split, bone-in, skin-on chicken breasts • Kosher salt and freshly ground black pepper • 6 tablespoons olive oil, divided • 4 tablespoons red wine vinegar, divided • 3 cups cubed rustic bread
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses. Ingredients 1 cup balsamic vinegar • 1
Note: For a side, I'd recommend crushed Cuban potatoes. First, boil them until tender. Then, drizzle olive oil on the potatoes, season them generously with salt and pepper and bash—but don't mash—them.
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and
Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: How to make